The story begins some two millennia in tropical rainforests of the Americas. Although the cocoa tree had for some time, the natives had never used the beans in pods for food. After the discovery that the seeds could be processed and used as a beverage, it quickly caught on with these primitive people. The first to make known, from the cocoa bean to chocolate were the ancient cultures of Central America and Mexico. They grind the beans and mixwith different seasonings and spices and then drink whisk by hand until they were both hot and frothy.
The Olmec Indians are probably the first culture, the beans as a national harvest, grow 1500-400 BC 250-900 EC, the consumption of beans, the elite class of the Mayan culture was limited. In those years the drink was consumed was not mollified. Apparently the Maya population, the beans so highly valued that it planted in theirGardens staff, so they had easy access to them.
Around 600 AD the Mayans migrated to northern South America and begins not before recording the trees in cocoa plantations in the Yucatan. They used the drink, which he did in engagement and wedding.
As soon as the Aztec culture able to dive with some of the beans and had to learn how to drink from them, have used it for medical purposes, such as weddings and religious and CeremoniesRites. They believed that the beans were a gift from the gods. They are also the first culture known to tax bean. Your name for the drink, which was done "xocalatl" bitter drink hot or translated. The beans also began at that time, as the currency used by the cultures of Central America. They were not used to make chocolate until they were brought to be used as money.
The first Europeans to discover the chocolate was Christopher Columbus. Hemet a giant commercial Maya canoe piled with fine grains. When the Spaniards invaded the Yucatan in Mexico in 1517 and 1519, quickly began the monetary value of the precious beans. Were not happy, but the hot, bitter and unsweetened drinks they receive from local people. It took some time but have learned to their taste buds to adjust and began to drink to enjoy.
The most popular story of the introduction of chocolateEurope is that the loans Dominican with a delegation of Mayan nobles at the court of Prince Felipe of Spain. As one of the many gifts presented to the prince, the nobles, gave him several glasses already processed cocoa, which was ready to drink. The Spaniards, however, do not drink much to share this with the rest of Europe, loved for almost a century!
Sometimes during the 16th century did the Spanish people by adding flavorings such as vanilla and sugar caneChocolate drinks. So sweet chocolate was invented. And history shows that has seen the popularity of the drink to the point that he began regular broadcasts from Vera Cruz, Mexico, in Seville, Spain in 1582 has grown.
The records have not been fully clarified, as in Europe has introduced chocolate to the rest. It 'most likely was through the monasteries, which were connected with Latin America thought distributed. Jesuits were the members of societyBecome major consumers of food and beverage retailers, and cocoa. A French cardinal popular drink in France and Spain, where Louis XIV married Maria Theresa of chocolate lovers in 1615, she was, began a tradition that is like a wildfire among the French aristocracy.
The British were the seeds of cocoa by English pirates, the Spanish ships in the second half of 1500 has introduced targeted. They saw no need to load different odd and even burned Transmissions before anyone realized that the beans were good for production. It took more than a century for chocolate to start their mark in British history. Once it did, however, was not only reserved for the nobility. Who could indulge in England who could afford it. While it was more expensive coffee, which was less expensive than tea. "Chocolate houses" began to sprout, the first one opened in 1657 by a French a. At that time> Chocolate 10-15 shillings per pound. So it was quite expensive.
During the 16th and 17th Century, the demand for chocolate has grown so big that cocoa plantations were enslaved Mesoamerican to plant, cultivate, harvest and process the cocoa beans. By the late 17th century, only ten percent of the indigenous native population survived. It was then that slaves from Africa were transported to Ecuador, Venezuela, Paraguay and Brazil. slave for over two centuriesThe people and the workers were used to meet the demand for cocoa all attractive.
Around 1730, cocoa prices to around $ 3 per pound was sunk. This has made it more accessible to other parties, except the rich. In 1732, French inventor has developed a table mill for grinding chocolate. This simplifies the process and made possible the production of larger quantities at lower costs. Thus, production has grown naturally.
In 1765, Irish chocolate maker John Hanancocoa beans imported from the West Indies to Massachusetts in the American colonies. It 'came with Dr. James Baker. They built the first chocolate mill in the colonies and by 1780, that mill was the production of the famous chocolate Baker, released today.
Another revolution in production occurred in 1795 when Dr. Joseph Fry of Bristol, England steam engine used to drive a grinding wheel used to make chocolate. This catapulted theProduction process dramatically forward.
He is the pioneer of Swiss chocolate as Francois Callier, opened the first chocolate factory in Switzerland in 1819. And in 1828, a Dutchman named Conrad Van Houton, invented the cocoa press. His invention has helped more by cutting the price of chocolate and improving the quality of the cocoa butter through insist that the consistency of the drink easier. Mr. Van Houton its patented technologyInvention of Amsterdam, and the process was known as "Dutching.
In 1847 another son of innovation made by Joseph Fry & chocolate if they found a way, Dutch, add cocoa butter back on some of the sugar and a paste that ... Voila could and formed into a bar! the modern chocolate bar was born. Dr. Fry and his son together with his brothers Cadbury chocolate to eat at a fair in Birmingham, England appeared in 1849. In 1851The Americans got their first taste of sweets, chocolates, sweets and candies (sweets) in Prince Albert Exhibition in London.
In 1861, Richard Cadbury, the first known Heart Shaped Box for Valentine's Day, and seven years later, in 1868, the mass production of John Cadbury and first markets boxes of chocolate candies. In 1876, Daniel Peter, Switzerland, imported milk chocolate for drinking water - a project that has worked for eight yearsbefore it improves. In 1879 he teamed with Henri Nestlé, Nestlé was the company and gave us a mix of chocolate, which everyone had to add was water and sugar.
Also in 1879, Rodolphe Lindt of Berne, Switzerland invented a new machine that heated and rolled to refine the chocolate. The process was called "conching." Once the chocolate conched for seventy-two hours and had cocoa butter added to it the product much easierand creamy and could be formed in more goodies. Lindt chocolates are still not widely known and recognized throughout the world today.
Here, chocolate is a bit 'other tidbits of history to chew ... Industry Chocolatier accredited mass production to bring order to the production of chocolate is the Milton Hershey in Pennsylvania, USA. Mr. Hershey was nicknamed "Henry Ford of chocolate makers."
Although slavery was abolished in 1888, the use of slaveslabor market has also continued in early 1900. In 1910, William Cadbury to boycott a leader in the plantations, and abused and abused their workers. He invited other American and British chocolate manufacturers to participate in his campaign for him. That same year, Congress enacted a formal ban of any cocoa, has proved to be produced with forced labor. These efforts have led to improved conditions in the plantations. In the same year that chocolate producers gathered in theirformal protest against the cruelty found in cocoa plantations, a Canadian named Arthur Garong, the first nickel chocolate bar.
In 1913 Jules Chocolatier Séchaud gave the Swiss chocolate industry, a machine for filling hollow shells with chocolate. Then in 1926 Joseph Draps, a Belgian chocolate manufacturer, has opened the doors of Godiva chocolates.
Today, most cocoa grown and harvested by hand. But gone are the days whencruel plantation owners used chocolate in the world must meet to forced labor. Today's cocoa is produced by independent producers or cooperative groups worldwide.
While there are some companies to produce handmade chocolates, which is the majority of production done with the machine. AND 'cheaper and allows companies, their product for less than those who sell their products to trade.
Even today there are cultures that believe that chocolateis for use as a form of currency and for medicinal and religious purposes. Indeed, the cocoa bean, a chemical called theobromine, which is used to treat high blood pressure, dilates blood vessels so. It is also used in modern medicine. And cocoa butter is used in some beauty AIDS such as lotions and creams to treat skin. And 'known for its rich formula that gently moisturizes and known. It 'also used to treat burns well. In addition, cocoa butter used to coat pills, goeasier for a throat.
The game is made ... A little history, a few sights ... You like chocolate? I am! So we wind here. Jump serious bit 'chocolate to relax, and the history that brought us this pleasure.
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