Chocolate Pudding Recipe- Homemade Chocolate Pudding Recipe

This is a great tasting homemade chocolate pudding that is also low in fat. You can adjust this recipe to suit your own taste.

3/4 cup sugar

1/3 cup baking cocoa

1/4 cup cornstarch

1/8 teaspoon salt

3 cups fat free milk

1 (5 oz.) can evaporated milk

1 oz. German sweet chocolate, grated

1 teaspoon vanilla extract

1/4 cup whipped topping

Directions

In a large, heavy saucepan, combine the sugar, cocoa, cornstarch and salt. Gradually stir in the fat free milk and evaporated milk. Bring to a boil over medium heat. Cook and stir for 2 minutes or until pudding is thickened.

Remove from heat. Stir in the grated chocolate and vanilla. Spoon pudding into dessert dishes. Serve warm or cold with a dollop of whipped topping.

=> Chocolate Pudding Recipe: Quick and Easy Chocolate Pudding Recipe

This is a rich and delicious pudding that you make in your microwave. Tastes better than the instant pudding you buy in a box. For an extra treat, you can fold in bananas, or, fold in whipped cream to create a yummy chocolate mousse.

1/2 cup white sugar

1/3 cup unsweetened cocoa powder

3 tablespoons cornstarch

2 cups milk

2 teaspoons vanilla extract

Directions

In a microwave safe bowl, whisk together the sugar, cocoa and the cornstarch. Whisk in the milk, a little bit at a time, so the mixture doesn't have any dry lumps.

Place the pudding in the microwave and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for another 2 to 4 minutes, or until pudding is shiny and thick. Stir in the vanilla.

Place a piece of plastic wrap directly on the surface of the pudding to prevent a top layer of skin forming. Chill in the refrigerator. Serve cold.

=> Chocolate Pudding Recipe: Devine Chocolate Pudding Cake Recipe

This chocolate pudding cake recipe is a chocolate lovers dream. You will be happy when you taste this rich, delicious and moist cake. Each bite is to be savored. This will truly become one of your favorite cake recipes.

1 (18.25 oz.) package devil's food cake mix

1 (3.9 oz.) package instant chocolate pudding mix

1 cup sour cream

1 cup milk

1/2 cup vegetable oil

1/2 cup water

4 eggs

2 cups semisweet chocolate chips

6 tablespoons butter

1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees.

Grease and flour a 10-inch bundt pan.

In a large bowl, combine the cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat all ingredients for 4 minutes. Stir in 2 cups of chocolate chips.

Pour batter into the prepared bundt pan. Bake for 50 to 60 minutes, or until a toothpick inserted in the middle comes out clean. Cool for 10 minutes inside the pan. Remove cake from pan and let cool on wire rack, until cake is cooled completely.

Cake Glaze

In a double boiler, saucepan or microwave oven, melt butter and 1 cup of chocolate chips. Stir until glaze is smooth. Drizzle over top of cake.

Note: You can use powdered sugar instead of the glaze.

=> Chocolate Pudding Recipe: Chocolate Chip Pudding Cookie Recipe

This recipe makes moist and delicious chocolate cookies that you'll make again and again.

1/4 cup white sugar

2 eggs

1 teaspoon vanilla

2 1/4 cup flour

1 (12 oz.) package chocolate chips

3/4 cup brown sugar

1 cup butter

1 teaspoon baking soda

1 small package vanilla instant pudding

Directions

Preheat oven to 350 degrees.

In a large bowl, combine all ingredients. Mix until well blended. Drop cookie dough onto a baking sheet. Bake for 6 to 8 minutes.

=> Chocolate Pudding Recipe: Double Chocolate Pudding Pie Recipe

If you follow this recipe exactly, you will make a fantastic chocolate pie. I'm gonna say that this may be the best chocolate pie you've ever tasted - yes, it's that good.

1 prepared 9-inch pie crust, baked

1 1/2 cups white sugar

1/3 cup cornstarch

1/2 teaspoon salt

3 cups milk

3/4 cup semisweet chocolate chips

2 (1 oz.) squares unsweetened chocolate, chopped

4 egg yolks, beaten

1 tablespoon vanilla extract

Directions

In a 2-quart saucepan, combine the sugar, cornstarch and salt. Gradually stir in the milk. Add the chocolate chips and the unsweetened chocolate. Cook over medium heat; stirring constantly, until mixture thickens and boils. Boil another 1 minute; stirring constantly. Remove from heat.

In a medium heatproof bowl, add in the egg yolks. Gradually pour in half of the warm chocolate mixture; whisking constantly.

Whisk the egg yolk mixture back into the chocolate mixture sitting in the saucepan. Cook the chocolate mixture over medium heat; stirring constantly. Bring to a boil and boil for 1 minute. Remove from heat. Stir in the vanilla extract.

Pour chocolate mixture into the baked pie shell. Press a layer of plastic wrap onto the filling. Refrigerate for 4 hours or no longer than 48 hours. Remove the plastic wrap before serving. Top with whipped cream.

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Chocolate Fondue Fountains - A Great Party Centerpiece

If you've been to a stylish wedding reception this year, you've probably seen everyone excitedly crowded around one table dipping strawberries into a chocolate fondue fountain.

These fountains have become extremely popular. And for good reason! It's not every day you see a bubbling fountain of pure sweet chocolate, just waiting for you dip all manner of goodies into it. What kind of goodies you ask? How about cool strawberries, bananas, cookies, small chunks of cake, and cookies. And that's just getting started. If you think something would taste good dipped in chocolate, you're probably right.

Chocolate fondue fountains also smell wonderful. Your guests will be following their noses from the moment they get out of their cars until they find the table that you have set up for the fountain.

Another reason why chocolate fondue fountains are such a great party item is because they create a place for everyone to gather around. Kind of like a water cooler. If it was a water cooler of delicious melted chocolate, that is.

So we know that fondue fountains are a great choice for a large, fancy party. But they are actually a great choice for a kids party...or almost any party for that matter.

Less expensive fountains are available for around fifty dollars online or in some department stores. The very large, fancy fountains are more expensive (usually over a hundred dollars), but you might be able to rent one from a local caterer for a reasonable fee.

If you are buying a fountain, make sure it is sturdy, preferably with a stainless steel base. High quality fountains are usually quiet. Low quality fountains may make so much noise that it can even be irritating to stand next to them.

The fountains come with instructions for use. Be sure to follow these instructions carefully to ensure that everything works smoothly.

One instruction that you might not want to follow is mixing vegetable oil with the chocolate. This is to thin the chocolate out (which is very necessary), however, there is a better way to do that. And that would be Paramount Crystals. These are what the professionals use for thinning out chocolate. They are easier to get right than an oil mixture and will not affect the taste of the chocolate. Use an 8 oz bag for every 3 lbs of chocolate and you will be all set. You can buy paramount crystals at most stores that sell baking goods.

A quick warning: chocolate fondue fountains don't do well outside...especially if it is windy. In fact, you may wind up with your guests being showered with chocolate if your not careful.

If this is an adult party, you can flavor the chocolate with some sort of flavored liquor. For example, Grand Marnier will give the chocolate a slightly orange flavor.

Everyone wants to throw a memorable party and chocolate fondue fountain is one of the best ways to make sure that your guests talk about your party for a long time.

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