Chocolate - More than a candy bar

History can doubt that chocolate is interesting. And 'all the way from South America and the world was distributed, because the taste was so loved. In South America, was originally a dark, bitter drink enjoyed. Indigenous peoples of the continent had the cultivation of the cocoa plant for thousands of years before the Spaniards. This in turn has brought the drink to the Spanish court. From there it spread throughout Europe. Today, the cocoa plant enjoyed in many forms and shapes.

There are thousands of recipes that contain chocolate. There are cakes, puddings, ice cream, frozen yoghurt, drinks, pastries, liqueurs, biscuits, sauces, desserts and more. Chocolate is an important sector of the world. The factories produce many candies every shape, size and combination. Millions of people around the world profess to be lovers of chocolate. However, not most of them to eat a good qualityChocolate>. The best quality is usually dark and bitter chocolate, which contains other oils and fats.

More recently, the courts have made the customary Mexican chefs addition of pure dark chocolate and bitter meat. They also educated on chocolate bars, noting that most chocolate is produced far away from reality. real chocolate can not be held responsible for our weight, as it is sugar,Milk, butter, cream and other oils that have been added, that we are too fat. real chocolate dark and bitter as it was good enough food for the gods. It 's just after the old Europe began tampering with chocolate, has become the reason for the expanding waistline.

The ancient peoples of South America, is regarded as a gift from the gods of chocolate, and a tribute to the gods. Thousands of years ago were already knownthe fact that chocolate was the food and give you a good feeling. Thus, chocolate is associated with love. Did you know that eating chocolate has made them more amenable to erotic love, and this property of matter is not found in modern chocolate, such as sugar or cream added a lot. It is not without reason that the claimants are given chocolate to their loved ones. In modern society, considered chocolate an aphrodisiac. It is believed thatChocolate improves sex life of women and men. However, it is thought that dark chocolate is much more natural advantage in this respect.

As long as we continue to make chocolate a good feeling it is consumed. All chocolate eaten if serotonin makes us posted. It is a chemical produced by the body. Serotonin is a chemical called good feeling. Dark chocolate contains phenyl ethylamine. This effect of dopamine in the pleasure centerhuman brain and is similar to what happens during orgasm. especially dark chocolate and truly lives its reputation as a food for lovers.

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An overview of chocolate Rhode Iceland's Boutique

Enjoy the chocolate is one of the passions of life bittersweet, tempered with joy and guilt ridden with registration for calories, although some fats in chocolate have no impact on cholesterol. Dark chocolate, particularly flavonoids has many health benefits as antioxidants. Antioxidants protect the body caused by free radicals, which can cause damage responsible for heart diseases of aging. A small bar of dark chocolate has the potential to reduceBlood pressure in people with high blood pressure, LDL cholesterol and reduced to ten percent. Chocolate is known to stimulate the pleasure for the production of endorphins, resulting in feelings. The component of the serotonin acts as an antidepressant. Consequently, a tour of Rhode Island's Chocolate Boutique a happy path instead of a Road to Perdition.

Garrison packs (72 Ledge St., Central Falls), one of the best chocolatiers in New England, Andrew Given Shotts, co-owner, began the dream, a line of gourmet chocolate bonbons while working as a pastry chef at La Cote Basque in New York City, where he began experimenting with his chocolate flavor and texture combinations. Most sweet Garrison signature handmade are two combinations of flavors and textures in each piece. After the change of seasons, this leads Chocolatier twelve new flavors every three months. Each prize> Chocolate Collection is the name and it is only during the appropriate season, solstice, autumn equinox, winter solstice and equinox days.

Hauser Chocolatier (59 Tom Harvey Rd, Westerly) - produced in 1983 by pastry chef Ruedi Hauser Sr. and his wife, Lucille, founded with the intention of sweet handmade worldwide United States. Specializing in hand-finished, fresh cream truffles and distinctive taste of gourmet chocolate each creation ismade with fresh cream, milk, butter, chocolate and a mix of select, premium.

Jennifer chocolate (Wakefield Mall, 160 Tower Hill Road, Wakefield) cast of an open space inside the mall during the last ten years, this chocolate specialized centers with toasted walnuts, sweet butter, cream, chocolate and fruit juices, covered with an award. Invest Merckens chocolate for their milk and white chocolate, chocolate and dark chocolate Callebaut. A committedTest-tasting includes volunteer friends, family, customers and employees.

Laurent Valley artisan chocolate (www.laurentvalschocolates.com) - A local chocolatier without bricks and mortar shop, chocolate lovers from East to West can get a taste of Rhode Island. In 2003, when Laurent was one of the Valley's finest boutique hotel in the state hired to run their restaurant pastry department, his work early to get the attention of local media. In January 2008, Valfounded his own company and within a few months RI Monthly Magazineawarded him the prize "Best European chocolates Rhode Island in 2008." Val impressive collection of chocolate is free of preservatives and artificial ingredients. Take a look at Sunset Rochambeau and collections.

Newport Chocolates (82 S. Williams, Newport) - Newport is located in the heart of the historic city, its mission is to make the premises of quality chocolate products to BenPackaging, and at a fair price. Over 90 varieties of truffles, cream, nuts, turtles and flying spirits connoisseur of chocolate. It also offers a variety of moldings indigenous to the coastal State, lobsters, sailboats and shells.

Sweenor chocolate (Garden City Shopping Center, 100 Midway Rd, Cranston, 21 Charles St., Wakefield, Charlestown Village, RTE. 1 & 2, Rhode Island's largest chocolate) Charlestown manufacturer's SweenorThe emphasis is on quality with the best ingredients, fresh cream, butter, honey, toasted walnuts, and a special blend of pure milk and dark chocolate. A novelty chocolate is their "Best of RI" and two set-Quahog Lobster.

The delicacy of chocolate (219 Main St., East Greenwich) -1992, based its signature piece is hand made truffles. More than 300 different forms of letters and numbers for the sport with its sole 1 ½Rhode Island Bar lbs. Popular songs are such favorites as die Rhody fish and shellfish.

Chocolate connoisseurs will delight traditions to try some of the finest gourmet chocolates in Iceland Rhode purist. The key is to indulge in moderation, or you reach a saturation point Lucy Ricardo and Ethel Mertz in I Love Lucy episode "Job Switching," match where she could not fight Against a fast conveyor belt of chocolate and stuffed silly Themselves.

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