Cooking with beer is a Belgian tradition for a number of years. Fashion is now in the world. Here are some recipes of beer, including the famous Belgian Carbonada a la Flamande.
Carbonada one Flamande the
Ingredients:
£ 1 ¼ Chuck lean beef
3 tablespoons butter or margarine
¼ cup flour
2 large cloves garlic, minced
2 cups fresh or frozen chopped onion
2 3-inch springs fresh lemon thyme or½ teaspoon dried thyme, crumbled
¼ teaspoon freshly grated nutmeg
1 ½ kg of potatoes, red skin, wash and cut into pieces 1 ½-inch (unpeeled)
1 can beef consommé - 10 ½ oz
1 package frozen cut asparagus (not thawed)
12 ounces of beer may be mixed with 3 tablespoons flour
Salt and pepper
Instructions:
Chuck earth in great shape, Patty apartment - Dredge both sides in flour.
Melt the butter in Dutch oven on medium-high for 1 minute.
Add ground ChuckPatty - Brown 3 minutes on each side
Place patty in the pot and set aside.
Heat at low temperatures moderate.
Add the onions, garlic, thyme and nutmeg and brown fat (about 3 minutes).
Add the potatoes and consomme.
Bring to a boil.
Place across the lid and simmer for 15 minutes.
Add beer mixture and cook until the liquid (thickness of about 3-5 minutes).
Add meat, break into large pieces.
Cover and cook for another 10 minutes.
Add the asparagus and cook a breakFrozen lumps, until the potatoes are soft and shows no sign of pink meat (7-10 minutes).
Remove the sprigs of thyme.
Season with salt and season with salt and pepper.
Serve in warmed soup plates.
Chocolate Stout Cake
Ingredients:
¼ cup cocoa powder to dust the baking molds
2 sticks butter or margarine
1 cup stout or porter
2 / 3 cup Dutch-process cocoa powder bit dark
1 teaspoon salt scarce
2 cups flour, first
2 cups sugar
1 teaspoon baking powder ¼Soda
2 extra-large eggs
½ cup sour cream
Instructions:
Preheat oven to 350 degrees.
Easy Dust 2 greased 8-inch pans with cocoa powder.
In a heavy pot or microwave, heat butter, beer, cocoa powder and butter until it melts. Cool.
Sift dry ingredients together, add the beer mixture of cocoa and beat well at medium speed for 1 minute.
Eggs and sour cream and beat at medium speed for 2 minutes.
Pour batter into prepared pans and bake at 350Degrees for 24 to 30 minutes.
Pans cool on a wire rack.
Spread each layer with a thin layer of chocolate frosting.
Stack the layers and cover the sides with icing.
. Dienes
Stock Citrus Marinade (Perfect for fish or chicken)
Ingredients:
1 ½ cup of stock
1 teaspoon cracked black pepper
2 cloves garlic, peeled and chopped
1 stalk lemongrass
Salt
Instructions:
Slice lengthwise and remove the lemon grass stalks Centerand discard fibrous sheath.
Stems and chop coarsely in a blender with the ingredients.
Mix well.
As permanent, marinate fish or chicken for up to two hours - not to fish, because fish are on citric acid to heal.
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