Chocolate bars of candy and for cooking and baking have been around for centuries. In the Eighteen Hundreds, Daniel Peter, a former candle maker in Vevey, Switzerland, decided to try to make a true milk chocolate candy bar. This was a project that he worked on for many years until he finally succeeded. His milk chocolate was so successful that his demand for the product was bigger than his ability to supply it. He then went to work for his friend Nestle and took his product with him. He worked for the Nestle Company until 1919 when he died at the age of ninety. To this day the best chocolate allegedly comes from Switzerland.
There is no end of what one can do with chocolate bars or chocolate candy. Had a fight with your spouse? Whether male or female you can appease them with it. Want a romantic evening? Chocolate will help. They come in all forms: some with nuts and fruits and some with marshmallow and mints.
There is something about chocolate that gives a person that feeling of contentment and security. Every man, woman and child has some pleasant memory or activity that they can associate with it. Chocolate candy comes in all forms from drops, bars, fancy forms of cremes or covering fruit and its peels. Who does not like fudge, cookies or cake? Very few people do not truly like chocolate.
Some people may admit to not liking the dark chocolate but enjoy white or pink version of it. The white and pink chocolate candy bars are relatively new on the market. No matter what kind of chocolate you favor you will never run out as chocolate is here to stay for many centuries to come. There will always be changes and improvements but the basics of the chocolate bar will always remain. It will continue to make pleasant and romantic memories and bring sweet dreams to the younger and older generations. Make some of your own pleasant memories by bringing someone you love a box of chocolates or, just a couple of chocolate bars.
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