Milk chocolate

Milk chocolate, the predecessor of chocolate milk chocolate bar was invented by Daniel Peter in the nineteenth century in Vevey, Switzerland. Mr. Peter, having invented his chocolate milk, went to work for the company Nestle, with its product invented just for him. He worked for the company until 1919. He died at the age of ninety. Swiss chocolate is still considered the best on the market. It was not until the twentieth century, whichthe marriage of chocolate milk in liquid form was popular.

There are many forms of chocolate milk. One of them is the hot chocolate is a cocoa powder with milk and sugar and heat until warm and smooth blend. This mixture is used to warm when it's cold and also to help on a couch. Many people, like hot chocolate at bedtime to sleep there, as is a form of comfort food. There are other forms of milk chocolate, which can be heated andbeen used for years, such as: Ovaltine, which was probably used as a beverage for children to help them grow strong. Is also a form of Nesquick chocolate powder for hot chocolate

Today, milk chocolate comes in all forms, liquid milk, milk products, grains and chocolate bars. It can be hot or cold drink and all reasons. People have a connection to chocolate as a romantic mood change satisfying and safe.Every man, woman and child has some connection to love or chocolate or pleasant memories, or need, less depressed, I feel bad for a day. Chocolate and dairy products are off for years and will continue to remain with us many years to come. For generations, the milk chocolate is the form of chocolate was also used cold nights as a cocktail with the addition of rum in the hot milk. There is no end to what this drink is smoothMilk and chocolate cake you can do to be a dull day is brilliant.

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