Tips for successful dark chocolate

Chocolate can be melted carefully to avoid burning or scalding. The traditional method for melting chocolate with a double-boiler, which works fine, but you can be a bit 'risky, since the increased probability that the chocolate retains water as a result of contact.

I chose to melt the chocolate directly on the stove or in microwave.

Here are some important tips for fusion safetyChocolate>:

the chocolate into small pieces Chop uniform melts quickly and evenly and is less likely to burn.
Never chopped large chunks of chocolate bars and melt are not thoroughly tested because they are much more likely to burn before them.
Avoid contact with water or moisture. When the moisture has caused chocolate to get, granular and lumpy called seizure thick. Sure, dishes, cutlery and utensils are completely dry and moistureenters the melting chocolate.
Stir the chocolate frequently with a rubber spatula when edges begin to melt the 'outside to prevent scorching.
Chocolate keeps its shape when melted in the microwave, the only way to know how it is melted, stir really.

How to melt chocolate in microwave

I like the dark chocolate in the microwave, because it is so easy. If you do good, the chocolate can be meltedin the microwave quickly and directly on the stove or in a water bath, and with less effort and mess. The time required depends on the amount and type of chocolate to be melted.

I could start normally, adding pieces of chopped chocolate in a bowl and microwave heating for 30-45 seconds at 100%. Then stir the chocolate. If necessary, microwave for another 10-20 stirring second intervals after each interval, untilThe chocolate is melted and smooth.

dark chocolate on the surface of the oven

Most cookbooks and culinary experts will tell you anything, the chocolate melts directly on the stove. But that's how my mom has always done, and how if I do not have access to a microwave oven. Only a very careful and do not get chocolate on the stove with a burner.

Place the small piece of chopped chocolate in a small heavy soilHeat pot over the minimum possible. Stir constantly and remove from heat chocolate, in short, is completely thawed before. Continue to stir until chocolate is melted and smooth. Remember, deep and slow, and you should have no problem.

And if Take my chocolate?

Mix tablespoons vegetable oil or shortening in every 6 ounces of chocolate and stir until smooth first

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