How many times have you looked exquisite shells protruding from a box? The color, shape and how often one wonders whether it is really something to eat or just a show piece.
But you know the story behind Belgian chocolates? Know that most Belgian chocolates are handmade? You know how many tons of Belgian chocolates are exported every year? If not, then go ahead and read some ofKey Facts about chocolate, how it all started and what it is today?
Chocolates were in the 15th Century discovered a beer bitter, and are used as a cure for diseases (Yeah! Wish Chocolate could cure diseases that no body would have avoided the drugs).
At one point in time was considered to be sacred cocoa.
In ancient times the cocoa beans were roasted, ground, mixed with spices and a bitter drink. It is said that onlyrich could afford.
Many cocoa beans used for gold these days to buy.
Add sugar to the bitter drink was a first change that came from European nobility, on the road, finally took the confectionery world by storm.
Chocolate was introduced in 1900, the Belgians in the early years. What made him is history.
The uniqueness of Belgian chocolate is the creation of "chocolate". Chocolate is full of chocolate shellwith smooth milk chocolate that melts in your language. The chocolate was then the shape of shells, the hand to reach perfection was given.
The chocolate is very soft packaging was introduced for the cups of chocolate Ballotin "came to be known. Sun is special as these chocolates" chocolates from Ballotin be known. "Chocolate is wonderful, eye-catching packaging that did the great gifts of chocolates since.
Even today many chocolateMakers create handmade chocolates in Belgium.
Belgium produces over 170 000 tons of chocolate per year.
Today, Belgian chocolate, you can have the caps, liquor, filling, chocolate filling and crunchy shell.
If you are traveling on Belgium, we know there are a series of events all year round chocolate. Get free samples of chocolates from a direct knowledge of the production process, BelgiumYears for a connoisseur of chocolate 'paradise.
The most important ingredient that makes delicious Belgian chocolate, so is the careful selection of cocoa beans that are the best in the world. Often the seed of cocoa has remained as the legend goes hand-picked.
The remaining ingredients are chosen with great care.
Today, the Belgian chocolate industry is a multi-billion dollar industry. Available in most of the world, someauthentic Belgian chocolates and some not so much if you chocolate lovers to know the life of an ever afterward, the dark side, the Belgian chocolate is a must.
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