There are too many simple bread recipes with chocolate powder in a traditional way with the yeast and baking powder. If you have an electric mixer with dough hook, you have no problem with this recipe.
Ingredients for this recipe of chocolate:
4.1 teaspoon salt
2 packs of instant yeast
4.1 teaspoon cinnamon extract
02:01 cup of cocoa
4 cups flour
03:01 cup sugar
2 tablespoons butter
1 egg
1 cup very hotMilk
02:01 cup of lukewarm water (or enough to obtain a dough that can be solved easily obtained)
1 cup currents
Method for this recipe of chocolate:
Mix all dry ingredients in a bowl
Melt the butter.
Beat the eggs.
Mix butter, eggs, milk and water to form a soft dough that can be easily treated.
Knead the dough for about 1 minute.
Turn brush border molding, roll into a square about an inch thick and half a cup of black currant.
FoldThe sides toward the center and then the lower and upper ends to the center.
Bend like the first, with another half cup of currants.
Cover the bowl with plastic wrap film and leave in warm place until doubled in size.
Knock the dough down.
Divide the dough into the desired shape for your sandwiches, put them on a greased baking tray, cover and let rise again until doubled in size.
Pre-baked at 350oF
Bake fifteen to twenty minutes.
How to remove them from oven, brush the tops ofThe bread with the white of an egg with a half cup of sugar beat.
Let five minutes.
Now they are ready to serve.
If you like sandwiches and chocolate, you can bake bread in a pan, but will now have a low heat for about 325oF for 15 minutes and you should cook for about 1.
If you are uncomfortable for the raw egg white, icing sugar mixed with a small amount of water and use as directed. For theRum and raisin flavor, you can also 2 tablespoons rum or 1 teaspoon rum flavoring. These rolls are best served fresh from the oven and make an ideal treatment for a weekend brunch.
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