Total Pokemon The Musical Episode 4:Belgian Reward Part 1

Here's Episode 4 Of TPTM,Where Our Tourists Travel To Belgium For A Chocolate Reward Challenge. Who Will Win,Who Will Lose? Find Out Tonight Enjoy =)

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10 Benefits of Eating Chocolate

There are many people who really think that chocolate is sinful, but actually there are many benefits of eating chocolate for human beings.

The real fact is this that chocolates have been used since decades by the medical professionals in order to cure the problems such as shortness of breath, low virility, hemorrhoids, weak digestion system, diarrhea, fatigue, gout, and tuberculosis.

According to the current nutritional researches, it has been identified that there are numerous health benefits of eating chocolates. There are probably ten basic benefits and advantages of eating chocolates on a regular basis.

1. The chocolates reduce high Blood Pressure due to presence of Flavonoids in cacao which balances the blood pressure and also decreases the blot clotting. The chocolates are used in intensive hyper active drugs.

2. It is high on improving the flow of blood to the key regions of the brain for about two to three hours in a continuous form after eating chocolates. Thus help in decreasing tiredness, ageing effects and sleepiness.

3. According to MSNBC, the chocolates are best in giving boost to the moods. The caffeine presence eases the symptoms of premenstrual.

4. It can avoid the damage of cells.

5. The pure dark chocolate is helpful in improving and balancing the blood sugar levels.

6. Eating few squares or slabs of chocolate can decrease the risk of heart attacks or can decrease the chances of death by a heart attack by over 50%.

7. According to a study, a person having chronic fatigue syndrome after eating 1.5 ounce of chocolate feels easiness.

8. It is beneficial in lowering the LDL cholesterol and raising the HDL cholesterol.

9. It increases the metabolism of the blood sugar in one's body which further reduces the chances of diabetes.

10. As per the UK study, Theobromine component of cocoa is affective in giving an ease to a persistent cough as it opens the airways of the lungs.

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Whose Line Superheroes (2x25)

Superheroes! Greg is Chocolate Bunny Man, Ryan is Mimics-Everyone-Behind-Their-Back Boy, Colin is Captain Lounge Act, and Wayne is Can't-Control-His-Legs Man. Problem: Too Hot!

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The Basics on How to Make Chocolate Molds

I have always loved little molded chocolate treats that come out so perfect and attractive. Chocolate is one of the best things to create molds of all shapes and sizes from little leaves to heart shapes. There are literally thousands of molds to choose from at your local kitchen supply store or online merchants. The secret to chocolate molding is that the mold does all the work, you just make the liquid chocolate to pour into it. The holidays are particularly popular for creating Easter rabbits, Valentine's heart, or Xmas shapes, not to mention Halloween time. The best kind of cocoa to use are varieties with a high cocoa butter content. This creates the best looking chocolate molds that pop out easily with a nice shiny finish.

There are basically two types of molds used to make chocolate shapes. The first is the flexible flat plastic molds that have 3-dimensional shapes and are flat on one side. The second are called two part molds that are use when you want a hollowed out shape like a chocolate bunny for example. You pour into two sides and then hinge them together usually with built in clip of some kind.

Some Secrets To Creating The Best Molds:
1) Use tempered chocolate for the molds so it will dry fast. Tempering involves a process of heating, stirring, and cooling chocolate that maintains the perfect stability for the cocoa butter.
2) Make more tempered chocolate than you actually need, so you know you have more than enough, so you can completely fill your form shapes. You can re-use any leftovers.
3) Use clean molds that are dry and have no marks or scratches on the plastic, so your liquid cocoa will slip out easily.
4) Make sure to cool your forms at room temp so they don't cool to fast or if they are too warm they won't set right.
5) Wipe the molds with a clean dry cloth to create a shiny surfaced effect.
6) Tap the mold once it is full to release any air bubbles, this prevents holes in your shapes once it dries.

It is fun to start a chocolate mold collection and if you like to travel you can buy them from all over the world. Some people have a display of antique and modern versions in their kitchens for decoration. This way you can get inspired to use them more. It is a delightful hobby to enjoy for the young chocolate enthusiast to the elderly grandmother. Once you get into building your mold collection you will literally find them everywhere from antique shops to yard sales all over the world.

Many people love to wrap their mold creations in multi-colored foil for a fun presentation or you can invent new ways to display or wrap them up. You can create baskets or boxes filled with your different artistic forms. Let your imagination go wild and come up with some unique ways to present your chocolates to friends as gifts or for parties and potlucks.

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Mi Dulce Niña-Kumbia Kings Ft. Pee Wee

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Chocolate Bars

Chocolate bars of candy and for cooking and baking have been around for centuries. In the Eighteen Hundreds, Daniel Peter, a former candle maker in Vevey, Switzerland, decided to try to make a true milk chocolate candy bar. This was a project that he worked on for many years until he finally succeeded. His milk chocolate was so successful that his demand for the product was bigger than his ability to supply it. He then went to work for his friend Nestle and took his product with him. He worked for the Nestle Company until 1919 when he died at the age of ninety. To this day the best chocolate allegedly comes from Switzerland.

There is no end of what one can do with chocolate bars or chocolate candy. Had a fight with your spouse? Whether male or female you can appease them with it. Want a romantic evening? Chocolate will help. They come in all forms: some with nuts and fruits and some with marshmallow and mints.

There is something about chocolate that gives a person that feeling of contentment and security. Every man, woman and child has some pleasant memory or activity that they can associate with it. Chocolate candy comes in all forms from drops, bars, fancy forms of cremes or covering fruit and its peels. Who does not like fudge, cookies or cake? Very few people do not truly like chocolate.

Some people may admit to not liking the dark chocolate but enjoy white or pink version of it. The white and pink chocolate candy bars are relatively new on the market. No matter what kind of chocolate you favor you will never run out as chocolate is here to stay for many centuries to come. There will always be changes and improvements but the basics of the chocolate bar will always remain. It will continue to make pleasant and romantic memories and bring sweet dreams to the younger and older generations. Make some of your own pleasant memories by bringing someone you love a box of chocolates or, just a couple of chocolate bars.

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Tips For an Indulgent Cape Town Holiday

Cape Town has long been the international choice of discerning travellers who are not only mesmerised by her incomparable beauty but by the sheer opulence up for grabs at an array of world-class restaurants, clubs, and premier V&A Waterfront apartments and spas.

Celebrities from all walks of life - European royalty, Hollywood movie stars, American chat show hostesses and a legion of professional sportsmen and women - choose Cape Town for a truly holistic experience of self-indulgence.

If money's no object then take our recommended Cape Town luxury holiday, a veritable tour of extravagance and don't forget the limo service!

A World in One City

The city is fast rivalling Paris, Tokyo and Chengdu as the cuisine capital of the world. Master Chefs, from all over the planet, are opening restaurants within the greater Cape Town. For an enviable gastronomic experience book a table at one of these exclusive eateries - Buitenverwachting, Platine, Pigalle, Haiku or Azure.

Cape Town Nightlife

Following an indulgent feast comprising fresh seafood, venison, sushi, caviar and dark Belgian chocolate, washed down with copious amounts of the finest Cape wines, head for one of the elite nightclubs, bars and lounges located in the city bowl or Atlantic seaboard.

The sophisticated Hemisphere, where the beautiful people hang out, is well positioned in the centre of town but for celeb spotting, as well as perfect dolphin and whale watching, head for Cafe Caprice in Camps Bay. Other hot clubs include Chevelle, Chrome, Mercury Live & Lounge and the local favourite, the Bang Bang Club!

Designer Shopping

No Cape Town luxury holiday will be complete without an intensive designer shopping spree. The obvious choice is the popular V&A Waterfront but locals prefer the trendy Cape Quarter in De Waterkant with its exclusive selection of decor and design stores, fashion boutiques and cotemporary African arts and crafts outlets.

Luxury Spas

Then it's time for well-earned rest and relaxation at of one of Cape Town's acclaimed spas. Try the Arabella Spa on the 19th floor of the 5-star Westin Grand Hotel, tipped as one of the best in the city or the stunning Sanctuary Spa at the Twelve Apostles Hotel, where the views are to die for!

Bliss at the Andros Boutique Hotel, the Librisa Spa at the iconic Mount Nelson or the Esprit de Beaute in Franschhoek, are all right up there with the best!

Excellent Accommodation

Your luxury Cape Town accommodation will undoubtedly be right on top of the extravagant wish list. Although there is a vast number of fabulous hotels in and around the city; for complete privacy as well as first class service and accessibility, select Cape Town luxury apartments in the V&A Waterfront.
You will not only be in the hub of Cape Town's tourist centre but you'll be within walking distance of some of the most adventurous activities in the city - helicopter flips, champagne cruises, diving with sharks at the oceanarium or simply a luxury yacht charter to the trendy Clifton Beach.

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Chocolate - The Healthy Side Up

Everybody loves chocolate. It is extremely rare to find a person who is not a chocolate lover. It tastes great, but is too often associated with being an unhealthy fattening food. Would it make you feel better if you found out that chocolate has many health benefits? It does, and you will find out why you should consume chocolate in moderation. It is obviously unhealthy to sit in front of your TV set and gorge on chocolate. A little bit of restraint will let you enjoy this food, and stay healthy, too.

Dark chocolate is particularly healthy. The darker the chocolate, the more antioxidants it contains. Antioxidants bolster our immune systems by combating inflammation and reducing the number of diseases we are vulnerable to.

Eating moderate amounts of chocolate will make sure you fall sick less often. Chocolate also has anti-aging effects on your skin. In moderate amounts, I can help prevent heart disease. Chocolate is also found to have a positive effect in preventing the growth of cancer cells. Flavonoids, which are present in chocolate, reduce the process of carcinogenesis by controlling carcinogen levels in our bodies.

More often than not, chocolate receives attention in the media for all the wrong reasons. Chocolate is often said to be a sinful indulgence that will pile on the pounds. This is myth, though, unless you eat ten bars of Snickers a day. Eating chocolate occasionally is good for you. It also releases the "happy hormone" which makes you feel good about yourself.

When you feel fresh and optimistic, you will obviously live a longer, more fruitful life. Chocolate also provides you with an energy boost, so it should make you more productive. Anything that makes you happier, and more productive, is good for you. Just make sure you eat chocolate in moderate amounts, and you're bound to look and feel great.

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A Brief History of Chocolate

Chocolate has been a favorite of man for thousands of years. Ancient people brewing the seeds of the cacao tree into a yummy beverage was the beginning of the wide assortment of chocolates that we enjoy today.

Once chocolate was discovered by European conquests, it became a treat only the wealthiest could afford. Not only was chocolate expensive, but it was bitter. Sugar and spices used to sweeten it were expensive too and out of the common man's reach. It was in the 1800's that the industrial age and mass production made chocolate candy affordable for everyone.

Chocolate candy became a big hit in stores in the form of the candy bar. It took its place proudly on the general store shelf next to the gum drop, hard candy and candy cane bins of the day. From that meager beginning, the varieties available today are mind boggling. Chocolate candy is available in many different flavors, shapes and with limitless ingredients. Some ingredients such as nuts and fruits are complimentary to the flavor and texture of the chocolate and left whole or diced inside the candy bar. Spices and other flavorings are also added to enhance the chocolate or add interesting flavor notes. Some people can taste a story in their chocolate candy. The flavor medley tells them through their tongue what region of the world each ingredient came from. Travel by chocolate!

Chocolate can also be enjoyed either inside a candy coating or as a coating itself over other yummy treats such as ice cream.

Today many people buy candy online. With the invention of the World Wide Web, you can snack on exotic chocolate candy delicacies made anywhere in the world. Innovations in chocolate recipes and shipping ensure you receive your chocolate candy in perfect condition.

There is also a wide variety of chocolate molds and candy making accessories for you to try your hand at making your own chocolate candy. It's a fun way to get children involved in the kitchen and also a great way to make personalized gifts. The possibilities are endless in the flavors and ingredients to test. A lot of very successful candy companies started this way, as a hobby in a home kitchen.

Who knows, perhaps one day when that chocolate connoisseur boots up his pc and logs on to buy candy online, the website with the interesting flavors to sample that he chooses to order from may be your own!

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How To Make Homemade Protein Bars Recipe

www.AnabolicCooking.net Want a tasty low carb, high protein, fudge bar recipe!? You'll need the following - 8 scoops chocolate protein powder - 1 cup oatmeal - 1/3 cup natural peanut butter - 3 tbsp honey - 1/2 cup 1% milk - crushed peanuts Each bar contains: Calories 322 Protein 27 Carbs 18 Fat 16

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How Did Chocolate Become an Aphrodisiac?

Chocolate. The food of lovers, the elixir of love,or perhaps even an aphrodisiac. Whether it is Valentine's Day or a Saturday night date, chocolate sets a mood.

Many might say that the history of chocolate is also the mystery of chocolate. It is interesting to look back at how the European monarchy initially disliked the taste of chocolate, then recognized its wonderful taste, and eventually discovered its potential qualities as an aphrodisiac.

When chocolate was first introduced to the King and Queen of Spain, it was scorned as bitter-tasting. Years later, Cortez returned from the New World with cocoa beans and took a risk by reinroducing chocolate to King Charles V. However, Cortez brought drinking chocolate to the Royal Court. Mixed with sugar and milk, the concoction delighted the King who promptly reserved the supply only for nobility. For many years, the Spanish refused to share it with any other nation, or even the common people of its own country.

In an effort to keep the mixture exclusively for the Court, Dominican Friars were used to process the cocoa beans. Around 1544, the Friars finally let the secret out, allowing the delicious discovery to be enjoyed by the rest of Europe. It was an instant hit.

Chocolate goes to Paris

When Spanish Princess Maria Theresa was married off to Louis XIV of France, custom and protocol dictated that she bring an engagement gift for her fiance'. Maria Theresa brought one of Spain's new gourmet discoveries: Chocolate. Presented in a beautifully hand decorated box, Louis XIV and the rest of France were instantly in love with both the chocolate and the Spanish Princess. In fact, it is said that King Louis and the Queen were a very amorous couple, often making love twice per day. Is this how the aphrodisiac qualities attributed to chocolate were discovered?

There is additional evidence that the French may have recognized the 'special affects' of chocolate on their love lives. There are many stories about Casanova using chocolate to seduce his lovers as well as the chocolate induced nymphomania of Madame du Barry. A few examples of art work from this period of history also present chocolate as a love elixir.

We Can Thank The Swiss

Eventually, The Swiss discovered a way to process the cocoa beans using a procedure that required 72 hours of rolling and refining. This new method is what produced the soft, melt in your mouth texture that we know and love today. We can also thank the Swiss for figuring out a way to add flavor to the chocolate by filling it.

Which brings us back to how chocolate became an aphrodisiac. Think about love, and think about food. Chocolate covered strawberries are the traditional Valentine's gift for a chocolate lover. Chocolate mousse is surely the greatest desert to end a romantic dinner. And liqueur filled chocolates are the perfect way to end an evening of love and romance. Is chocolate really an aphrodisiac? Try some and decide for yourself.

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Chocolate Cake With Cream Cheese Filling Recipes

Have you ever tried out chocolate cheesecake with cream fillings? If not, chocolate raspberry cheesecake, chocolate chip cheesecake supreme, cappuccino cheesecake and chocolate mint meringue cheesecake are 4 delicious cheesecake recipes you should definitely try out.

Below are the recipes for you to prepare at home:

1. Chocolate Raspberry Cheesecake

Ingredients:

- 1 1/2 c Creme-filled Cookie Crumbs
- 2 tb Margarine, Melted
- 32 oz Cream Cheese, Softened
- 1 1/4 c Sugar
- 3 ea Large Eggs
- 1 c Sour Cream
- 1 ts Vanilla
- 6 oz Semi-sweet Chocolate Chips**
- 1/3 c Strained Raspberry Preserves
- 6 oz Semi-sweet Chocolate Chips
- 1/4 c Whipping Cream
- Cookie crumbs should come from 18 Cream Filled Cookies that have been finely crushed. ** This 6 ozs of Chocolate chips should be melted and cooled slightly.

Directions:

- Combine crumbs and margarine; press onto bottom of 9-inch spring form pan.
- Combine 24 ozs of cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, beating well after each addition.
- Blend in sour cream and vanilla; pour over crust.
- Combine remaining 8 ozs cream cheese and melted chocolate, mixing at medium speed on electric mixer until well blended.
- Add Red Raspberry preserves; mix well.
- Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter, do not swirl.
- Bake at 325 degrees F., 1 hour and 25 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
- Melt chocolate pieces and whipping cream over low heat stirring until smooth.
- Spread over cheesecake. Chill.
- Garnish with additional whipping cream, whipped, raspberries and fresh mint leaves, if desired.

2. Chocolate Chip Cheesecake Supreme

Ingredients:

- 1 c Chocolate Wafer Crumbs
- 3 tb Margarine, Melted
- 24 oz Cream Cheese, Softened
- 3/4 c Sugar
- 1/4 c Unbleached All-Purpose Flour
- 3 ea Large Eggs
- 1/2 c Sour Cream
- 1 ts Vanilla
- 1 c Mini Semi-sweet Chips

Directions:

- Combine crumbs and margarine; press onto bottom of 9-inch spring form pan.
- Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in sour cream and vanilla.
- Stir in chocolate chips and pour into crust. Bake at 350 degrees F., 55 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan. Chill.
- Garnish with whipped cream and fresh mint leaves, if desired.

3. Cappuccino Cheesecake

- 1 1/2 c Finely Chopped Nuts
- 2 tb Sugar
- 3 tb Margarine, Melted
- 32 oz Cream Cheese, Softened
- 1 c Sugar
- 3 tb Unbleached All-purpose Flour
- 4 ea Large Eggs
- 1 c Sour Cream
- 1 tb Instant Coffee Granules
- 1/4 ts Cinnamon
- 1/4 c Boiling water

Directions:

- Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan.
- Bake at 325 degrees F., 10 minutes.
- Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition. Blend in sour cream.
- Dissolve coffee granules and cinnamon in water.
- Cool; gradually add to cream cheese mixture, mixing until well blended.
- Pour over crust. Bake at 450 degrees F., 10 minutes.
- Reduce oven temperature to 250 degrees F.; continue baking 1 hour.
- Loosen cake from rim of pan; cool before removing rim of pan. Chill.
- Garnish with whipped cream and whole coffee beans if desired.

4. Chocolate Mint Meringue Cheesecake

Ingredients:

- 1 c Chocolate Wafer Crumbs
- 3 tb Margarine, Melted
- 2 tb Sugar
- 24 oz Cream Cheese, Softened
- 2/3 c Sugar
- 3 ea Large Eggs
- 1 c Mint Chocolate Chips, Melted
- 1 ts Vanilla
- 3 ea Large Egg Whites
- 7 oz Marshmallow Creme (1 Jr)

Directions:

- Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan.
- Bake at 350 degrees F., 10 minutes.
- Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in mint chocolate and vanilla; pour over crust.
- Bake at 350 degrees F., 50 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Beat egg whites until soft peaks form. Gradually add marshmallow creme, beating until stiff peaks form.
- Carefully spread over top of cheesecake to seal.
- Bake at 450 degrees F.; 3 to 4 minutes or until lightly browned.

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Hi My Sweetheart Episode 10.1 [ENG SUB]

I'm awesome. I know. HAHAH I'M TOTALLY KIDDING..:( Just a warning, grab a box of tissues if you're a sap like I am. Maybe not for part 1. but definitely for later. just in case! Enjoy! :) Episode 10 Part 1 of 9 Hi My Sweetheart 海派甜心(Hai Pai Tian Xin) Starring : Show Lo 羅志祥Rainie Yang 楊丞琳Show Lo's International English Forum love4show.forums1.net

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Perfect Two Remix - Auburn ft. Tommy C

PERFECT TWO Remix Duet version between Auburn and Tommy C. Check out the original at my girl Auburn "Gabby G" youtube channel www.youtube.com Lyrics: (Verse 1) You can the peanut butter to jelly You can be the butterflies I feel in my belly You can be the captain I can be your first mate You can be the chills thats I feel on our first date You can be the hero I can be your side kick You can be the tear That I cry if we ever split You can be the rain from the cloud when its storming or u can be the sun when it shines in the morning (Pre-hook) Dont know if I could ever be w/out u cause boy u complete me And in time I know that we'll both see, that we're all we need Cause you're the apple to my pie You're the straw to my berry You're the smoke to my high and you're the one I wanna marry (Hook) Cause you're the one for me for me (for me) and Im the one for you for u (for u) u take the both of us of us (of us) and were the perfect two Were the perfect two Were the perfect two Baby me and you were the perfect two (Verse 2) You can be the lyrics and I can be the melody You can be the second voice and I can be the harmony You can be the angel that I see in my dreams You can be the chocolate on my ice cream You can be sweet and I can be sour You can come here any second and leave any hour You can be a rose or any given flower And I can be the rain if you need a shower (Pre-hook) Dont know if I could ever be w/out u cause girl u complete me And in time I know that we'll both see ...

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A Mickey Mouse Waffle Iron Could Be the Thing to Brighten Up Your Day

The Mickey Mouse waffle iron is something that many people have found lifts their spirits and makes them smile. With so many people that don't enjoy breakfasts, this may be the perfect thing to start your day off fantastically!

The smiling face of Mickey Mouse has become an icon that all generations find to be amusing and brightening. With hundreds of different novelty items with Mickey Mouse incorporated that people love, having a waffle iron which gives you that happy, smiley face on each waffle can only be a great thing! Not many people wake up in the morning and have their breakfast give them a huge beam, and lots find that this really tickles their funny bone and puts them in a good mood before they go to work, school or begin their daily activities.

Not only is the fact that Mickey Mouse is on these waffles a great thing to put a smile on your face, but the fact that they taste delicious and are of a perfect consistency means that you are sure to be delighted with how great they are as a breakfast, snack or dessert to a delicious meal. With a huge range of toppings that you can add to your waffles, you can select your favourite and make this fun experience even better; whether it's chocolate sauce, fruit or syrups that you really have a fancy for, you can have the utmost enjoyment from your waffles.

One of the best things about the Mickey waffle iron is the fact that you will love creating a batch for any guests. By offering them some delicious Belgian waffles and then surprising them with their favourite character's smiling face looking back at them from their plate is sure to amaze them and enjoy their tasty meal even more than they would have anyway! These delightful waffles are also great for making for your kids since they will find the shape of these waffles entertaining and are sure to love the great tasting waffles that this waffle maker creates, and they can add any of their favourite toppings to make this experience better.

With so many fantastic reasons why a waffle iron which makes Mickey Mouse shaped waffles is the perfect purchase for you, whether it be to impress your guests, keep the kids smiling or because you can't get enough of the wonderful Mickey, you should definitely consider buying a Mickey Mouse waffle maker!

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Cadbury Chocolate 20% Downsize

Video related to the clever 50g downsizing of a chocolate bar, 250g which looks identical to 200g, very sneaky but not very clever. Update 1, it seems Cadbury's have realized that changing the classic taste was an epic fail, word is they will revet back to the old taste this is said to be months away, will the 50g come back? Update 2, (April 2010) looks like a bit of damage control going on, Cadbury's have changed the look of this block now, it is a much darker colour. The cocoa amount has been changed back to the classic taste, unfortunately the size still remains downsized to 200g We will need a really good TV commercial made to inform the loyal chocolate lovers that the classic taste is back, I dare say the damage done by this change will take years to repair, many consumers are now enjoying another brand. BIG lessons here for all in business, never stuff around with a classic product. Cadbury changed its famous recipe at the same time as it introduced new packaging and a reduction in the size of its chocolate blocks. Cadbury recently reduced the size of its moulded chocolate range. The 150g block has been re-sized to 100g/110g, the 250g block has been downsized to 200g/220g and the 400g block is now 350g. 250g had 26% cocoa solids, 200g has 21% cocoa solids. Very tricky repackaging ensures the consumer barely notices any change, while a new slick advertising campaign sets up a smoke screen to distract the consumer. Company websites declaring this change is for the ...

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Hi My Sweetheart Episode 13.4 [ENG SUB]

Episode 13 Part 4 of 10 Hi My Sweetheart 海派甜心(Hai Pai Tian Xin) Starring : Show Lo 羅志祥Rainie Yang 楊丞琳Show Lo's International English Forum love4show.forums1.net

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How to carbon Chili's Molten Chocolate Cake

Todd Wilbur shows you a Top Secret Recipe www.TopSecretRecipes.com from his latest book Top Secret Restaurant Recipes 2. Today he clones Chili's #1 dessert. Twitter: twitter.com

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How to Find Cheap Lab Coats

For today's medical professionals, a lab coat is de rigueur for work wear. Traditional lab uniforms reach mid-thigh and come in white. They are made of a poly-cotton blend and are durable. Now both lab scrubs and uniform scrubs undergo a lot of cleaning. Previously, uniform scrubs came in one or two colors and one cut. The lab uniforms were always white and in the same cut. Nowadays, since so many health care providers wear scrubs on a daily basis, there has been a fashion revolution with a variety of colors, patterns, and cuts available in both lab coats and scrubs. However, most lab coats are still found in their traditional white color.

Where does one find medical uniforms? And more specifically, how does one find cheap ones? Near to most hospitals is a scrub shop, where the hospital personnel can find uniform scrubs and lab coats. Non-slip shoes and other medical clothing needs will also be found at these shops. However, their prices can be pretty steep. The only advantage to going into a scrub shop is to test the fabric quality and fit of the brand of lab uniform you wish to purchase.

After you have done some research into the brand, cut, and size of the scrub you wish to buy, it is time to go to where the deals really are: the internet. There are a variety of websites that offer medical coats and uniform scrubs, often at a discounted price. For instance Sciplus has a variety of overstock items that it sells at deep discounts. However, their inventory is constantly changing. Apluslabcoats gives a list of different online retailers that sell lab coats and scrubs. This site also offers online coupons and discounts for most of the sites it lists.

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