Chocolate Cake With Cream Cheese Filling Recipes

Have you ever tried out chocolate cheesecake with cream fillings? If not, chocolate raspberry cheesecake, chocolate chip cheesecake supreme, cappuccino cheesecake and chocolate mint meringue cheesecake are 4 delicious cheesecake recipes you should definitely try out.

Below are the recipes for you to prepare at home:

1. Chocolate Raspberry Cheesecake

Ingredients:

- 1 1/2 c Creme-filled Cookie Crumbs
- 2 tb Margarine, Melted
- 32 oz Cream Cheese, Softened
- 1 1/4 c Sugar
- 3 ea Large Eggs
- 1 c Sour Cream
- 1 ts Vanilla
- 6 oz Semi-sweet Chocolate Chips**
- 1/3 c Strained Raspberry Preserves
- 6 oz Semi-sweet Chocolate Chips
- 1/4 c Whipping Cream
- Cookie crumbs should come from 18 Cream Filled Cookies that have been finely crushed. ** This 6 ozs of Chocolate chips should be melted and cooled slightly.

Directions:

- Combine crumbs and margarine; press onto bottom of 9-inch spring form pan.
- Combine 24 ozs of cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, beating well after each addition.
- Blend in sour cream and vanilla; pour over crust.
- Combine remaining 8 ozs cream cheese and melted chocolate, mixing at medium speed on electric mixer until well blended.
- Add Red Raspberry preserves; mix well.
- Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter, do not swirl.
- Bake at 325 degrees F., 1 hour and 25 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
- Melt chocolate pieces and whipping cream over low heat stirring until smooth.
- Spread over cheesecake. Chill.
- Garnish with additional whipping cream, whipped, raspberries and fresh mint leaves, if desired.

2. Chocolate Chip Cheesecake Supreme

Ingredients:

- 1 c Chocolate Wafer Crumbs
- 3 tb Margarine, Melted
- 24 oz Cream Cheese, Softened
- 3/4 c Sugar
- 1/4 c Unbleached All-Purpose Flour
- 3 ea Large Eggs
- 1/2 c Sour Cream
- 1 ts Vanilla
- 1 c Mini Semi-sweet Chips

Directions:

- Combine crumbs and margarine; press onto bottom of 9-inch spring form pan.
- Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in sour cream and vanilla.
- Stir in chocolate chips and pour into crust. Bake at 350 degrees F., 55 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan. Chill.
- Garnish with whipped cream and fresh mint leaves, if desired.

3. Cappuccino Cheesecake

- 1 1/2 c Finely Chopped Nuts
- 2 tb Sugar
- 3 tb Margarine, Melted
- 32 oz Cream Cheese, Softened
- 1 c Sugar
- 3 tb Unbleached All-purpose Flour
- 4 ea Large Eggs
- 1 c Sour Cream
- 1 tb Instant Coffee Granules
- 1/4 ts Cinnamon
- 1/4 c Boiling water

Directions:

- Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan.
- Bake at 325 degrees F., 10 minutes.
- Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition. Blend in sour cream.
- Dissolve coffee granules and cinnamon in water.
- Cool; gradually add to cream cheese mixture, mixing until well blended.
- Pour over crust. Bake at 450 degrees F., 10 minutes.
- Reduce oven temperature to 250 degrees F.; continue baking 1 hour.
- Loosen cake from rim of pan; cool before removing rim of pan. Chill.
- Garnish with whipped cream and whole coffee beans if desired.

4. Chocolate Mint Meringue Cheesecake

Ingredients:

- 1 c Chocolate Wafer Crumbs
- 3 tb Margarine, Melted
- 2 tb Sugar
- 24 oz Cream Cheese, Softened
- 2/3 c Sugar
- 3 ea Large Eggs
- 1 c Mint Chocolate Chips, Melted
- 1 ts Vanilla
- 3 ea Large Egg Whites
- 7 oz Marshmallow Creme (1 Jr)

Directions:

- Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan.
- Bake at 350 degrees F., 10 minutes.
- Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in mint chocolate and vanilla; pour over crust.
- Bake at 350 degrees F., 50 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Beat egg whites until soft peaks form. Gradually add marshmallow creme, beating until stiff peaks form.
- Carefully spread over top of cheesecake to seal.
- Bake at 450 degrees F.; 3 to 4 minutes or until lightly browned.

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