A Florentine Chocolate is always a pleasure. And this chocolate biscuit recipe is easy to make and very tasty. Serve these biscuits as a snack or treat as after eating.
How to Make Chocolate Florentines
This combination of chocolate and dried fruit and nuts is a classic, special occasion cookies.
Preparation time: 12 minutes
Cooking time: 25-35 minutes
Makes 12 -14
Ingredients:
1 oz/25 gm glaceCherries
½ 2 oz / 60 g unsalted butter
2 oz / 50 g sugar
2 tablespoons cream
1 oz / 25 g raisins
1 oz / 25 gm mixed candied peel
2 oz / 50 g almonds
2 tablespoons flour
5 oz / 150 g of chocolate, broken into pieces
Method of preparation
1 - Lightly grease a large baking sheet.
2 - Melt the butter in a saucepan. Mix sugar and heat until bubbling. Remove from heat and stirThe dried cream, fruit, almonds, flour and chopped cherries.
3 - Place teaspoonfuls of mixture into a baking dish, spaced well that you respect each other. These must be implemented in at least two games.
4 - in the preheated oven 180C for about 8 minutes, until the mixture has spread. Immediately, with a bold, simple cookie cutter, press the edge of each cookie to form round clean. Cook for 2 minutes, then transfer to Florence for a leafcool non-stick baking paper. Cook the mixture remaining in the same way.
5 - piece of dark chocolate in a double boiler. With a spatula, spread each cookie with chocolate and leave to put on a sheet of paper.
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