Mold chocolate

These days you do not have to buy food for the chocolate. Like cookies, they can at home, until the ingredients and materials. The most important instruments of chocolate.

Molds are usually made of plastic and these can be purchased at craft shops. Most of these costs over a dollar, if you want to do in various shapes and sizes, buy a bag.

Now you have your tools, you should alsobuy the chocolate first, even the craft shop available. This will be in different flavors and colors available, so you can mix them later.

There are two ways to melt the chocolate. The first is the chocolate block is cut into small pieces and then put into a microwave safe bowl before putting it in the oven. Since it is very difficult to recognize when the chocolate is melted, finally, we come now to the second option is to merge with a doubleBoiler.

A water bath is composed of two pots. The first is water, while a smaller one on top which is where the chocolate is able to predict. Then, to stir until the chocolate is melted. Once everything is now in liquid form, you will receive your form and pour the chocolate.

It should touch the ground, the formation of air bubbles from the chocolate, otherwise holes later, when out of the freezer. If you decide to put in sweetSprinkle with marshmallows or chocolate, is best paid in the boiler.

Usually after about ten minutes, the mold chocolate in the freezer must be removed. A good indicator is to check the bottom of the module and see if the chocolate still adheres to the mold.

When it is finished, then it's time to turn it over and tap it gently on a soft surface like a towel to make it easier to break the country. Another method is carefullyadd water to form. But if not, you should put the instrument back into the freezer.

The beauty of working with chocolate, that if they crack or break, you can recycle, the waste prevention. When you make a mistake if you paint, do not touch it and wait until it stops, so it's easy to remove and you can start.

When the time comes, it can serve as part of your dessert, but if it gives away as a gift, make sure you will find anice box, why would it be like that, which is about to become acceptable to accept it.

But the forms of chocolate do will be used in the future. To do this, you never need to wash with soap, as this solves the smoothness. You should also carefully dried after washing, because they can cause stains to appear making it difficult to be issued for the chocolate from the mold.

But if the chocolate is shaped sticky, perhaps you should first coateasily with a little 'of vegetable oil before pouring the melted chocolate.

Manufacture of molds chocolate is fun. You can not perfect the first time, but as time went on, until you are sure to get the best of them.

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