Why is the Belgian chocolate is so popular?

Have you heard of Belgian chocolates for years and are still not sure what it is and what makes it so unique? Well, if you are a true chocolate lovers of beauty, you will be thrilled to finally find out about this unique treatment.

What is the Belgian chocolate?
What could be better than gourmet chocolate? This unique chocolate was thought to be better prepared> At the chocolate in the world. Maintains the standard by which all other chocolates are measured. This is because only the best, unusually high quality of ingredients used to produce it.

Another reason this is so popular is because of how it is created. Each piece is still, with continuous lovingly hand through the small shop owners with outdated equipment. But like most entrepreneurs know, onceHit on something big to go with her and catch up with the world. And this is what the world is still trying to do.

This popular type of chocolate around the eighteenth century. Although others have tried, can not always play the good taste of Belgian chocolate. Many have tried, but they are always missing. The price for this a bit 'special chocolate more expensive thanStandard chocolate bars were on the shelves, but that is understood and accepted because of its quality.

There are different types of Belgian chocolate?
This chocolate is available in a few different types. Milk chocolate is probably the second most sought after and Belgian chocolate has a neighbor. If you have a delicious chocolate has never experienced the joy of tastingThen there are certainly a culinary treasure. Those who say that the sample has to say its even more lovely people, although probably a bit 'different from what most people normally consume.

So do not lose. If you have never had the type of chocolate, a place they can find to make some purchases. You will be addicted like so many others have become. There are various products and ways and it is certain that at least oneTake your head in the autumn.

This chocolate is also delicious recipes for using a. The use will be less. Necessary and if you just want to sit and enjoy a piece of chocolate, you will feel much happier with a piece that your normal chocolate. Belgian Chocolate ... a tempting taste like the incredible palette.

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Chocolate through the ages

Chocolate is a pleasure that many people around the world that time and enjoy some 'time with the frequency. Most people would eat more chocolate, but the tree limit and said to cause some health problems if you eat without it. It is a delicate blend that has liked humanity for centuries.

The Maya and cocoa

It is believed that the Maya and other indigenous peoples of South and Central America had discovered the first of cocoa beans. CocoaBeans are a measure of these ancient peoples of Mexico and you will see, there are images that represent the trade in beans.

Find Columbus Manna

It is believed that the fourth voyage of Christopher Columbus discovered the cocoa bean. He is probably the first European to introduce this delicate mixture, the large population in Europe. It is said that cocoa beans were used as a means of currency for the locals and that Christopher Columbus wasFocus on finding a sea route to India and was not interested in the cacao tree.

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Hernando Cortez conquered part of Mexico in 1519 and found that the taste of the cocoa plant is not so pleasant. They were more interested in cocoa as a form of payment and established cocoa farms, where it was cultivated as cash ". It was not until 1528 that Cortez brought the first cocoa in Europe, and tools necessary for this delectable treat.

In 1609 there was a title of a book that was published in 1609 in Mexico is that chocolate is dedicated topic. It was in 1615 that the Princess Anne of Austria, Louis XIII married the heiress, and introduced the custom of drinking chocolate. It was in 1657 that the first store in London, was opened by a French chocolate.

Today chocolate

You would be hard to someone who finds joy in the tasteChocolate>. There are some who are really chocolate as a gourmet kitchen and there are others who are just average chocolate bar. Depending on your passion for chocolate, you know, the famous creator of this delicious treat all and are willing to pay in kind for some quality chocolate.

Women should be champion of chocolate, but children and older people love the taste too. There are many different types of chocolate and how itFavorite is usually chosen because of the taste and texture. What could Bane is a lover of chocolate Hanna is another. Find favorite brand of chocolate, your effort will be a wine tasting fun, while all the different brands and models of chocolate. Have fun and a way for me to explore while you are. I'm sure appreciate it.

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Cookie Recipe - Chocolate Florentines

A Florentine Chocolate is always a pleasure. And this chocolate biscuit recipe is easy to make and very tasty. Serve these biscuits as a snack or treat as after eating.

How to Make Chocolate Florentines

This combination of chocolate and dried fruit and nuts is a classic, special occasion cookies.

Preparation time: 12 minutes

Cooking time: 25-35 minutes

Makes 12 -14

Ingredients:

1 oz/25 gm glaceCherries

½ 2 oz / 60 g unsalted butter

2 oz / 50 g sugar

2 tablespoons cream

1 oz / 25 g raisins

1 oz / 25 gm mixed candied peel

2 oz / 50 g almonds

2 tablespoons flour

5 oz / 150 g of chocolate, broken into pieces

Method of preparation

1 - Lightly grease a large baking sheet.

2 - Melt the butter in a saucepan. Mix sugar and heat until bubbling. Remove from heat and stirThe dried cream, fruit, almonds, flour and chopped cherries.

3 - Place teaspoonfuls of mixture into a baking dish, spaced well that you respect each other. These must be implemented in at least two games.

4 - in the preheated oven 180C for about 8 minutes, until the mixture has spread. Immediately, with a bold, simple cookie cutter, press the edge of each cookie to form round clean. Cook for 2 minutes, then transfer to Florence for a leafcool non-stick baking paper. Cook the mixture remaining in the same way.

5 - piece of dark chocolate in a double boiler. With a spatula, spread each cookie with chocolate and leave to put on a sheet of paper.

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Homemade Chocolate Recipes

recipes for homemade chocolate offer lovers of chocolate, not only with a wide selection of delicious desserts delicious, but with flexibility to substitute some ingredients have a pleasant eating experience, and a sweet sound.

Chocolate ... healthy?

It is no secret that eating chocolate combined with a sense of guilt - guilt that blows weight loss diet or eatingunhealthy foods.

Well, I have good news. The main component of the pure (dark) chocolate, cocoa, actually contains many vitamins and minerals.

I do not think I need to convince anyone to eat chocolate, but if you think it is unhealthy to supplement your diet, here are some details:

- Other vitamins and minerals, cocoa contains B vitamins, vitamin E and magnesium. Just a quick Internet search to see the key benefits of thisNutrients.

- A U.S. research has shown that cocoa contains more antioxidants than green tea and red wine!

- Cocoa contains L-tryptophan, mood improved and may therefore desire to help combat unhealthy food.

- Cocoa butter is widely regarded as the basis of natural beauty and "the industry not-so-natural cosmetic used because it provides food for the skin.

To see the benefits of chocolate weight loss, you must eat a piecedark chocolate per day not exceeding 200 g per week.

Unfortunately, a lot of finished chocolate products are very low during the cocoa, then do not actually provide any of the facilities mentioned above. They also contain lots of sugar and should be avoided if you care about your health and your healthy body weight.

You must select cocoa contain chocolate, 65% cocoa in order to ensure the health benefits.

Why make your own chocolateDessert at home?

1) As I said, homemade chocolate recipes offer to choose their own ingredients and flexible replace some "not so healthy," those with healthier alternatives.
Here is a list of ingredients for a recipe, for example:

Chocolate

2 liter and half cream
1 ½ liters of milk
1 quart thin cream
2 cups sugar
2 ounces bitter chocolate,
2Eggs,
2 tablespoons flour

To use this healthy dark chocolate dessert, for example, replace a portion of cream, reduce sugar to improve and add vanilla. I've never tried whole wheat, but this might work! Consider the title of "ice in whole grains for weight loss and health!

2) You can make your favorite dessert without preservatives, artificial colors or other elements added.

3) You can your creativityand make delicious desserts for the whole family that combines all the family food prepared with love and attention.

4) Preparation of chocolate desserts at home, you can also fill your home with comfortable, "comfortable", the true taste of home to the place of residence.

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