Delicious Chocolate Cupcakes

Just hearing the words chocolate cupcakes makes your mouth start to water. There is no one kind of chocolate cake, the variety is endless. Different fillings, toppings and additional flavours contribute towards making a great cup cake. Of course the ingredients are the most important part towards making a great cupcake and not just a normal 'cake'.

Ingredients

You can great chocolate cupcake from cocoa powder, but this is no where near as tasty as using 'real' chocolate. There are luxury varieties of cocoa powder, but they still don't match up to the real thing.

There are many varieties of chocolate the most popular being dark chocolate. Even if your not a fan of dark chocolate, the bitterness is taken away using the other ingredients, giving a rich taste. Cooking chocolate is very often used for it is specialised for the job, but Belgian is always a favourite. Belgian chocolate cupcakes have a much richer flavour and you can taste the luxury ingredients.

To make your cup cakes extra special you can use muscovado sugar. This has a stronger flavour and compliments a cocoa flavour. Cream can also be added to some recipes and even liqueur.

Types & Flavours

There is far more to the cupcake than just a flavour. Chocolate can have many hints added to it for a start. For example orange, mint, fudge, strawberry, lemon, brandy and coffee. These could be added to the mixture itself or as a topping.

Icing is an easy way to add that extra flavour or colour. It can also make you cupcakes look more tempting and luxurious. There are some great examples of chocolate cupcakes around to give you inspiration and ideas. Some types of icing include frosting, butter cream, fondant, fudge and glace icing. Extra decoration such as sugar curls and shapes give that extra special trust.

You can also add extras through fillings. Chocolate chips being a widely used solution in all varieties including white and milk. Truffle fillings are little more different, where you add double cream and brandy to the inside of the mixture. You can also take on mini versions of cakes such as Victoria sandwich and fudge cake. They are perfect for parties, or when you need a variety for many people. Some people even use them for wedding cakes!

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