Savory & Sweet Chocolate Recipes for Valentine's Day

Food historian Francine Segan shows the Working Class Foodies two beautiful, affordable, and easy recipes using Chocolate for a romantic Valentine's Day dinner.

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My Milkshakes

Belgian Chocolate Shakes from Hagen Daaz are amazing. This was outside of the Westfield mall, by the way.

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Chocolate Fountains Which Pour Happiness

Chocolate fountain is a device where chocolate fondue is pour up. Children often mistake that chocolate from the fountain is unlimited, that they are very happy to see the chocolate which poured from the fountain couldn't finished. As adults is fun in every way to see the chocolate and as a couple it's symbolize as unlimited love from their couple.

But what is that fountain that can pour chocolate like a heaven's grace truly is? Chocolate fountain can be vary in is size, it could be in mini, medium, large or even extra large. The truth is chocolate fountain has multiple tiers over a basin at the bottom. The basin is serves as heater when the chocolate touch the bottom, then the chocolate pulled through the augur and go to the tiers. The people can dip the chocolate using skewer and taste what it looks like. The taste like you will go through heaven.

Chocolate fountain often used in some wedding as a substitute of wedding cake. People nowadays prefer the chocolate fountain because it appearance is more appeal than the wedding cake itself and it's very attractive to eat as a dessert.

Beyond the beauty lies incredible taste of chocolate and attractive mechanism of the fountain. The elegance and interactive movement of chocolate being poured from top to bottom is very fun to look by all people. And that's why it's very wonderful to present this fountain in a party, especially wedding party where dignity must be available in front of the guest.

Because of these reasons, maybe it's better if you order the fountain in a good company before the event started. As I said here, good company, because there are many companies provide chocolate fountain with less quality. For example you need to put oil in the mechanism and it'll make the chocolate quality reduce, because the typically chocolate contains 20 percent of vegetable oil and no more.

As when you want your chocolate fountain in your house, I suggest you to order the mini ones, because you don't need the large ones if you want to fill your house with chocolate, you know. And for the fun of your children, it's better to use fruit dips such as strawberry, melon, banana or watermelon.

And after you use it, always remember to clean the chocolate from the fountain and disassemble the parts.

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[FANCAM] 091114 SNSD 'Chocolate Love' (Brighten Light Concert)

091114 Brighten Light Concert by zOAsUsA™

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Chocolate Gift Sets For Christmas

If you are in any doubt on what to buy people this Christmas then don't panic, because rather than buying something that they might not like it's always an idea to stick to the traditional Christmas gifts that go down well. By traditional gifts I mean flowers, chocolates, wine and champagne. However try to be as unique as possible with your gift idea and make it out of the ordinary just to bring a nicer surprise to the gift receiver's face. So instead of wrapping up a bar of dairy milk this Christmas try browsing the Internet for other ideas such as premium speciality chocolates as these will go down far better than something you can easily buy in any newsagents of supermarkets. It shows you have taken the time, effort and paid slightly more for something exquisite and delicious.

When buying luxury made chocolate you can expect the highest in quality and presentation. There are many kinds of way chocolates are presented and you will see many shapes and sizes including heart shaped boxes with ribbons on, gold square cut boxes and extravagant looking designs that appeal to the majority of us.

Whether you are buying a chocolate gift set as a stocking filler or as a main present this Christmas time, take your time in deciding where is best to get it from. With some research and patience you can end up with a superb chocolate gift and feel safe in the knowledge that whoever gets it will love it so much it won't last longer than Christmas Day!

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Eurovision Temsilcimiz - Hadise

Hadise'ye Eurovision'da basarilar.. Sana güveniyoruz! Destek YES, Köstek NO! Hadise (* 22. Oktober 1985 in Mol als Hadise Açıkgöz) ist eine belgisch-türkische R&B-Sängerin und Fernsehmoderatorin. Beim Eurovision Song Contest 2009 in Moskau wird sie die Türkei mit dem Song Düm Tek Tek (Crazy For You) repräsentieren. Hadise Açıkgöz, (born October 22, 1985 in Mol, Belgium), best known as just Hadise, is a TMF award winning Belgian-Turkish R&B singer-songwriter and an occasional presenter. In 2005, Hadise released her debut album, "Sweat". The album spawned 5 hit singles, most noticably the singles "Milk Chocolate Girl", "Bad Boy" and "Stir Me Up", for which Hadise won a TMF Award in Belgium and an "Altın Kelebek" (Golden Butterfly) award in Turkey. She then released her self-entitled studio album, "Hadise", in both Belgium and Turkey, which spawned the hit singles "A Good Kiss/"Deli Oğlan", "My Body" and "Aşkkolik". She is currently in the process of making her third studio album and also preparing to represent Turkey in the Eurovision Song Contest 2009 with the song "Düm Tek Tek". Hadise will be the first singer not born in Turkey to represent the country. Hadise Açıkgöz ya da kısaca Hadise (d. 22 Ekim 1985, Mol, Belçika), Belçika'da yaşayan Çerkez kökenli Türk şarkıcı ve televizyon sunucusu. Belçika'da düzenlenen Pop Idol yarışması ile tanınan ve sonrasında yayınladığı albümlerle dikkat çeken sanatçı, 2009 yılında Türkiye'yi Eurovision Şarkı Yarışması'nda temsil edecek ...

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Hand Made Chocolates and Flowers

If flowers symbolize passion and love, then chocolates are the very voice of this love. Whether it's love for the sweet, luscious confection itself or love for another person, chocolates are a great gift for someone you care about or someone you'd like to get to know.

The best kind of chocolate to give along with a bouquet of flowers is the assorted type - the ones that come in a pretty box and contain a delightful assortment of truffles, bonbons, and pralines. Forrest Gump was right when he said that you never know what you're going to get from a box of chocolates. Trying to guess whether this bonbon is stuffed with coconut ganache, caramel, or swirling mint is part of the excitement and pleasure that comes with opening a box of chocolates.

If you plan to combine chocolates with flowers, you'd better make sure that your chocolates live up to the exotic appeal of your flowers. A big no-no is combining your floral gift with a box of commercial chocolates that you can buy of the shelf in a grocery store. Yes, milk chocolates are great for everyday but as a gift, nothing can match your flowers as well as a set of hand-made chocolates.

Among all the assorted chocolates you can buy, Belgian chocolates are undoubtedly the best you can get. After all, they set the standard by which all other chocolates are measured against. Even the Swiss, who are known for their own excellent blend of cocoa and milk, imported their recipe from Belgian chocolatiers. Belgian chocolates are unlike any other because they are made of the finest ingredients and are manufactured using time-tested Old World techniques. Unlike other chocolatiers who use machines to make the mass-production of their products cheaper and more efficient, most Belgian chocolatiers make their chocolate by hand using their old-fashioned equipment. In fact, small chocolate shops and factories are often a popular tourist attraction in Belgium, and include activities like chocolate-tasting.

One of the techniques employed by Belgian chocolatiers is the use of a special kind of chocolate called a couverteur as the cold shell for pralines. The couverteur allows the pralines to be filled with a wide variety of creams and flavored nougats like hazelnut, coffee, fruit, mint, or more chocolate. A specialized heating process also allows the couverteur and its filling to retain their aroma and flavor. Many chocolate companies like Godiva and Leonidas are famous all over the world for their gourmet pralines.

Although hand made chocolates might be more expensive than the usual chocolate bar you can grab at the supermarket, anyone who has ever tied it will definitely say that a mass-produced chocolate bar has nothing in common with a genuine hand made praline. Hand made chocolates are gastronomic delights that live up to their high reputation. Give the special person in your life nothing but the best in European gourmet chocolate along with a beautiful bouquet of flowers.

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India.Arie - Chocolate High ft. Musiq Soulchild

Music video by India.Arie performing Chocolate High. (C) 2009 Universal Republic Records, a division of UMG Recordings, Inc.

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The Chocolate Diet

You've heard of the South Beach Diet, the Hollywood Diet, and of course, the Atkins Diet. Well, I'm starting my own new diet. It's called the Chocolate Diet. The kind of diet where you can lose weight and still eat chocolate every day.

Diets that don't include chocolate don't work. Slip up once with a candy bar and your diet is out the window. Cutting cocoa is not rational. If you give up chocolate, you might as well give up your diet. Depriving yourself of this delight can cause you to leave your diet all together. Why give up chocolate, anyway? It's good for you! Yes, I said it. It's good for you. Research suggests dark chocolate, rich in anti-oxidants, may lower bad cholesterol. And don't forget about its mood lifting properties-- you can practically call it an anti-depressant.

So how does the Chocolate Diet work? 2 ounces of dark chocolate per day. That's 100 calories, folks. Will that alone cause you to lose weight? I like to tell myself that, but no. But it will add a little sanity to your pain-staking regimen of exercise and calorie counting. It can help you actually keep your diet if your diet consists of chocolate every day, right?

So if you're going on a diet, don't exclude chocolate from it. Go on the Chocolate Diet. Exercise, eat sensibly, and eat chocolate every day.

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Les Chakachas - Brigitte Bardot

The Chakachas were a Belgium based group of Latin Soul studio musicians. Also known as Les Chakachas or Los Chakachas, they were formed by band leader Gaston Bogaert, ex-Los Juano Boengs and ex-The Continentals, percussion (conga & tumba); Tito Puente's singer wife Kari Kenton, vocals & maracas; Vic Ingeveldt (Dutchman from Liege), saxophone; Charlie Lots, trumpet; Christian Marc, piano; Henri Breyre, guitar & backing vocals; and Bill Raymond, bass guitar. All were native in Schaarbeek (a district of Brussels), or nearby Charleroi; Willebroek and Liege. They started out in the late 1950s, and had a Belgian #1 in 1958 with "Eso es el amor", which was sung in Spanish. In 1962, they crept into the UK Singles Chart for the first time with "Twist Twist", which reached #48.

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R KELLY -Heart of A Woman CHOCOLATE FACTORY

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Different Type of Chocolate

It is hard to find someone who doesn't like chocolates. Many know that chocolate is refined product obtained from cocoa beans but have you ever given a thought to how many chocolate types are there? You will be surprised to know that there are a number of enticing types of chocolates.

Cocoa powder is unsweetened powder of cocoa beans slightly defatted. The powder renders an intense chocolate taste. This is available in two varieties; one is Dutch processed which is alkalized and other is natural variety. The powder is light brown and has a pronounced flavor. The alkalized variety is milder, less acidic, and darker in color.

Unsweetened chocolate is called as 'bitter' and is pure chocolate liquor obtained from ground cocoa beans. This has quite a bitter taste and is usually used for cooking purposes. Since cocoa is rich in cocoa solids and cocoa butter this unsweetened chocolate gives a deep flavor to baked goods. This is used as the base ingredient to prepare all other forms of chocolate except the white chocolate.

Dark chocolate contains sugar, vanilla, cocoa butter, lecithin which is an emulsifier along with chocolate liquor. No milk solids are ever added in the dark chocolate. The darkness of dark chocolate depends upon the cocoa percentage in it which may vary from 30% to 70%.

Bittersweet chocolates and semi sweet chocolates belong to the category of dark chocolates. As defined by the Food and Drug Administration department, bittersweet chocolate should contain at least 35% of cocoa solids. Most of the bittersweet bars contain 50% chocolate liquor. These types of chocolates have a bitter flavor than sweet dark and semi sweet chocolates. Since the amount of sugar is not regulated by FDA the sweetness may vary from manufacturer to manufacturer. Semi sweet chocolates also contain at least 35% of cocoa solids but are sweeter than the bitter sweet chocolates.

Sweet dark chocolate is dark in the sense that it does not contain milk solids. This chocolate contains a high percentage of sugar which gives it a much sweeter taste than other types of chocolates. Many available brands of sweet dark chocolates contain 20 to 40 percent of cocoa solids.

One of the most popular chocolate types is milk chocolate that contains condensed milk or dry milk solids along with the chocolate liquor. These milk solids may constitute up to 12 percent of chocolate. These are typically much sweeter with light color and a mild chocolate taste.

The class of white chocolates derives its name from the ingredient cocoa butter in it. This chocolate does not contain any other product other than cocoa butter. This is the reason why this chocolate has a mild chocolate flavor, has a vanilla taste, and a lighter color.

Couverture chocolates and related chocolate types are used by confectioners and are rich in cocoa butter and cocoa liquor percentage which contribute to the high price of this chocolate. These chocolates are smooth and melt quickly.

Gianduja chocolates are made from the chocolate and the nut paste. These are used for flavoring milk or dark chocolates. Candy coating chocolates are candy products and contain a little amount of cocoa. There are lots of chocolate types to enjoy and suitable for various occasions. All of these assortments of chocolates are very interesting and are bound to add flavor to your life.

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How Chocolate Can Make Valentine's Day Perfect

Sure, women might like diamonds and things that glitter, but Valentine's Day just would not be complete unless there is the gift of Chocolate. For as long as this holiday has been in existence, chocolate has been the gift that you simply cannot forget. You might get that special woman in your life a little chocolate or maybe you want to spoil her rotten with an overload of her favorite kind of chocolate.

When shopping for Valentine's Day chocolate, it is important to make sure that you are shopping as soon as possible. You do not want to wait until the very last minute. If you do wait until Valentine's Day or the day before, you will be in for a rude awakening. There will not be much left and what is left, is the stuff that no one else wanted and for good reason to so you might want to keep that in mind.

Do not allow yourself to be intimidated by all of the fancy boxes of chocolate. You will soon learn that there are basically three levels of chocolate goodness. There is the stuff that costs several hundred dollars that only the super rich and famous purchase, then there is the bottom of the barrel stuff that even the kids will not touch and then there is everything in between. As long as you are shooting for that "in between" level then you will be golden. Of course, if you are on a very tight budget, you do with it what you can.

Many people find themselves wondering if a good box of chocolates can count as the gift. Well, that will depend on a few things such as how long you have been together and what you think she expects the holiday to be like. If you are spending a mere five dollars on the chocolate, you might want to follow up with another gift as well. She will know that it was cheap chocolate. However, if you splurge and get her that hundred-dollar box of gourmet chocolates she has always wanted to try, then the chocolate itself can count as the gift. It still would not hurt to throw in some flowers too.

As you can see, there is more to purchasing chocolate's for the woman that holds your heart on Valentine's Day than you thought. You want to make sure that this is a holiday that she will remember for many years to come, whether you have just started dating or you have been married for forty years. There is always room for a little romance and chocolate. The two have always gone hand-in-hand and they will probably continue to be that way for many more years to come.

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Raw Chocolate - The Healthiest Chocolate In The World?

Raw chocolate - also known as 'cacao' - is, as its name suggests, chocolate that hasn't undergone the usual heating processes applied to all other forms of chocolate, including the organic kind.

This means that the end product, pretty much identical to normal chocolate in taste and consistency, has at least four times (and up to as much as seven times) the antioxidant content of dark chocolate. Interestingly, this makes it one of the most antioxidant-rich foods on the planet.

Cacao is absolutely choc full (excuse the pun) of feel good factors and therefore gives this wonderful sustained happy high for most people who eat it. Processed chocolate has some of them (which is why it has the reputation for giving us that 'in love' feeling) but in considerably smaller quantities. For instance, raw chocolate is 33% richer in PEA, the substance that gives us that feeling of being in love. It also contains significant levels of anandamide, known as the 'bliss chemical' and factors which slow down anandamide's breakdown, so we stay happy for longer. It's also a good source of tryptophan which the brain uses to make serotonin which in turn creates a feeling of euphoria. Then there's arginine, known as 'nature's viagra' and magnesium and sulphur, important nutrients most of us are deficient in and which, among other things, help us relax. It's no wonder raw chocolate can make many people feel distinctly trippy!

So where can you get this wonder food from? Well, it is already possible to buy a range of delicious raw chocolate bars from some health food shops, or alternatively, online (see Resources at the end of this article). These bars are all made using natural low GI sweeteners, so they have the added benefit of being sugar-free (and are also dairy-free so suitable for vegans and those with a dairy intolerance).

Or you can have a go at making your own creations: you can buy raw chocolate powder, raw cacao butter (cocoa butter) and cacao nibs from some health food shops or purchase them online and have fun experimenting with recipes.

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Choosing the Right Food For Your Dog

We all know that dogs are not bothered about what they eat. If there is anything left lying around then most dogs will try to have a taste of it regardless of what it is. Well you would not think that there is any harm in that, they are just playing around, but unfortunately some human foods can actually be fatal to your dog.

Although some people give their dogs chocolate treats without any ill effect, dark or baking chocolate can actually prove fatal to some dogs.

Some vegetables are also fatal to dogs; one of these is the plain old Onion. They may be okay to you and me but the Onions have a certain chemical ingredient that once in the dog's digestive system can turn it into a poison.

Two more foods to stay well away from are Garlic and Mushrooms, unfortunately the toxic effect of Garlic within a dog can be both fatal and quick, so if you are out walking with your dog in the fields always keep a close eye on what they get up to.

Try to keep your dog away from anything that contains seeds. Some dogs may just feel a little discomfort if they swallow seeds, but Apple seeds can actually be fatal to some dogs.

Dogs love their bones, but if the bones are from poultry such as Duck, Turkey or Chicken then this is different. These sorts of bones are prone to shattering, if this happens in a dogs intestine or stomach the consequences could be severe.

Remember dogs can eat lots of things that we cannot stomach, but they cannot eat everything that we can, so always keep your food out of a dogs reach.

The last thing that anybody wants is to lose a dog, especially when it can have been avoided with just a little care and consideration.

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El Chocolate - Llorando Me La Encontré

El Chocolate - Llorando Me La Encontré (Fandango) en el rincón de una iglesia llorando me la encontre yo le pregunté que tenía y me contestó llorando tú eres la ruina mía yo nunca te olvidaría por mucho que a mí me dijeran porque tu pena y la mía son dos hermanas gemelas que se querrán toa la vida

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Ice Cream in a Jiffy With Cuisinart Ice Cream Maker

Home made ice cream in 20 minutes? Why not? With Cuisinart Maker, you and your kids can enjoy gelatos, yogurts and ice cream without taking a trip down the ice cream parlor. This easy to assemble counter top maker has a heavy duty motor that makes it in 20 - 30 minutes.

The best part about the Cuisinart Maker is that you do not need salt and ice. And, it is so easy to use, even a six year old can operate it (under parent supervision, of course). Pop in the chilling chamber in the freezer until the liquid between the walls is frozen. This will take about 8-24 hours. After that, place the chilling chamber on top of the power base. Then place the paddle into the chamber. Lock in the lid and turn on the machine. Add in the ingredients and set it to your decided consistency. Nuts, chocolate chips and chopped fruits can be added 5 minutes before it is done.

Cleaning your Cuisinart is also easy. Just wash the chilling chamber and the non stick paddle in warm soapy water before popping the chilling chamber back in the freezer for future use. This Cuisinart maker can make up to 1.5 quarts of ice cream, frozen yogurt and gelato so you can create your very own non-fat low calorie ice creams in a jiffy. In addition, you can also make tropical frozen drinks with the Cuisinart Maker. Just follow the tips and instructions as stated in the manual.

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Nicholson Fine Foods Belgian Chocolate Mousse

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Chocolate, Cheese, Meat, and Sugar -- Physically Addictive

Neal Barnard MD discusses the science behind food additions. Willpower is not to blame: chocolate, cheese, meat, and sugar release opiate-like substances. Dr. Barnard also discusses how industry, aided by government, exploits these natural cravings, pushing us to eat more and more unhealthy foods. A plant-based diet is the solution to avoid many of these problems. Neal Barnard is the founder of the Physicians Committee for Responsible Medicine (PCRM). This is Dr. Barnard's COMPLETE presentation from the VegSource HEALTHY LIFESTYLE EXPO 2003. To get a copy of this talk on DVD and many others, visit the VegSource store, see secure2.vegsource.com

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fansub español Vocaloid Kagamine Len Hot Cocoa A active night's song

disclaimer: este vídeo y canción son propiedad de sus creadores, yo solo lo he traducido al español de un fansub en ingles, nyoro-n 【Kagamine Len】 Hot Cocoa ~A restless night's song~ Nada ocurrirá si tú no te preparas y empiezas a trabajar Por el momento, creo que tomare una taza de Chocolate caliente He notado que Solo queda un día para terminarlo Una enorme tarea No quiero trabajar en esto.. Me pase perdiendo el tiempo He cavado mi propia tumba Día tras día lo acabare mañana Lo hare mañana Haciendo esto es como he llegado a este punto Nada ocurrirá si tú no te preparas y empiezas a trabajar Por el momento, creo que tomare una taza de Chocolate caliente No dudare, me mantendré trabajando, no pensare en los días perdidos El brillante carmesí sol ahora se esta ocultando He notado que La fecha ha cambiado Pero el montón de tarea no lo ha hecho No quiero trabajar en esto No puedo controlarme, debo de descansar un poco, hacer algo divertido ¡NO¡,¡ NO¡,¡ NO¡ Incapaz soy de forzarme a empezar mi tarea Alguien por favor, termine esto. Quizá si el tiempo se detiene O si regresara No alcanzaría la realidad de que Era la última noche para terminar mi tarea Solo quedan seis horas Hasta la mañana Seria agradable si solo pudiese dormir un poco Esto es demasiado, cuantas veces me he murmurado eso Repitiendo el mismo circulo una y otra vez Pongámosle un fin por el día de hoy Nada ocurrirá si tú no te preparas y empiezas a trabajar ¿Debería de tomarme otra taza de chocolate caliente ...

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Table for 12: Hershey 2/3

The family travels to Pennsylvania for some fun at Chocolate World and Hersheypark.

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Great Price J. Michelle Chocolatier for

J. Michelle Chocolatier Solid Belgian Dark Chocolate Palm Tree Review

J. Michelle Chocolatier Solid Belgian Dark Chocolate Palm Tree Feature

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J. Michelle Chocolatier Solid Belgian Dark Chocolate Palm Tree Overview

Indulge yourself or a loved one with our exquisite handmade chocolates. Our chocolates are handmade with the finest ingredients and no preservatives.

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*** Product Information and Prices Stored: Apr 16, 2010 01:10:06

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Party Chocolate Fountain

The number of chocolate fountains should not exceed the amount needed to feed your party guests' hunger for dessert. The selection of a chocolate fountain is always a beautiful attraction for the crowd at even the most sophisticated parties. A chocolate fountain may not be good to own; the best idea may be to rent one, because more than likely you will only use it for really big events that may not happen often. A chocolate fountain can be bought by anyone, however in order to find a moderately priced one it is best to shop around. When it comes to interesting party centerpieces, a chocolate fountain can leave many a guest breathless with anticipation to try it. The building of a chocolate fountain can almost be as fun as tasting the end result of your project.

Chocolate fountains are not capable of melting chocolate directly in the base, therefore you have to melt the chocolate in the microwave before you put it in the fountain. The selection of the foods to dip in the chocolate fountain is also an important part of making the dessert a hit at your social gathering. The selection of several chocolates can be presented in more than one fountain which allows the guest to pick their favorite. The grocery supplies for your chocolate fountain need to be simple to get and not too expensive either, even if you buy the name brand items. When it comes spectacular desserts, you don't get much better than a chocolate fountain for your next party.

The building of chocolate fountains may be a piece of art depending on the styling and size of the fountain. The number of people attending your event will dictate how much of a chocolate fountain your party will need. Chocolate is pumped up the inside of the fountains and flows constantly over the tiers, creating a nice chocolate stream for everyone to enjoy. The number of chocolate bars used to make one chocolate fountain depends on how many guests will be served by the party. When it comes to having a chocolate fountain, it's like a molten sea of chocolate bubbling up like lava from a volcano and spilling down the side.

When it comes to outdoor chocolate fountain rentals, the best answer would be to browse online or ask a person who has done used someone local before. The place most chocolate lovers want to go would include a chocolate fountain that was big enough for them to step into. Chocolate fountains are now the greatest thrill at all big events, it does not matter if it is an anniversary or a big office party everyone will be searching for the chocolate fountain.

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How to Make Chocolate at Home

Think making your own chocolate... Well, the excellent news is that you can but be advised; it can be a confused trade and you're doubtful to be bunch producing big bars of Dairy Milk the initial time you attempt. However, I'm confident you'll have huge excitement eating all the misshapes.

Take a tablespoon of that sour powdered baking cocoa things, put it in a cup. Create it your beloved cup if it's an actually 'grumpy' type of craving (female).

Now take 3 more tablespoons of powdered sugar and blend it in. You now have chocolate you can blend in milk. If you do not desire it this way, hold on because you can do further new things with this.

Are you in the frame of mind for a yummy smooth cocoa frosting? Just gradually and watchfully crease this combination into little amounts of butter or margarine. You desire to do this until you have an ideal reliability. This is superior on cupcakes, or birthday cakes.

Put it in the freezer for around 5-6 hours. Take your chocolate out of the tray and serve it.

Think making your own chocolate... Well, the excellent news is that you can but be advised; it can be a confused trade and you're doubtful to be bunch producing big bars of Dairy Milk the initial time you attempt. However, I'm confident you'll have huge excitement eating all the misshapes.

Think making your own chocolate... Well, the excellent news is that you can but be advised; it can be a confused trade and you're doubtful to be bunch producing big bars of Dairy Milk the initial time you attempt. However, I'm confident you'll have huge excitement eating all the misshapes.

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Leonidas Belgian Chocolates

Let's Go to : lovelychocolateusa.blogspot.com Product Description New from Leonidas - Chocolate with Leonidas quality but without added sugar. The assortment consists of six pieces: Ganache Vanilla, Manon Blanc, Pear Mousse, Praliné Dark Nibs, Praliné Milk, Praliné Puffed Rice.

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Chocolate of Organic Make and Quality - Healthful Perks

As long as moderation in consumption is taken into consideration (but, more so, action) it is then reasonable to say that eating chocolate is a healthy indulgence. The sweet treat has always been touted for its healthful qualities, yet these benefits only actually come into fruition if chocolate is ate in a responsible, non-excessive manner. Yet, consider that the type of chocolate being consumed is important as well. And this said, it's vital to note that most chocolate out there - in a variety of forms and packages - are manufactured and produced in an inorganic way. And inorganic chocolate isn't necessarily all that beneficial for anyone's health.

Then, it would seem that chocolate of organic make and quality is the healthful option - the one all should opt for to sate their sweet teeth. Simply put, organic chocolate has more benefits compared to chocolate that is inorganic.

Cocoa Organic Methodologies

In terms of organic chocolate production it's important to realize what's not used in the process of making it. Being produced without the addition of and/or use of chemicals -typically the ones that can affect our environment and chocolate consumers in a negative way- organic chocolate is simply pure. It is natural, as are the methods of producing it. Fostering older styles of actually making chocolate from it's source - the Cacao tree- and not spoiling it's true, bitter flavor is the technique utilized in organic chocolate making. And, better yet, this approach toward producing organic chocolate is healthfully different than the typical other commercial techniques. Commercial ones involve conducting actions requiring chemicals, additives and other non-essentials.

Also, through the growing process of the cacao tree (and their beans) there is a natural control to cease pests that are known to plague the tree. Alternatives other than harmful chemicals are used to assure consumers that the food they consume has never had any exposure to anything unnatural, even through fermentation, drying and roasting procedures.

The Optimally Healthful Organic Chocolate - Dark Chocolate

Dark organic chocolate is known as the most healthful chocolate option. The perks that come from consuming dark organic chocolate are many and consumers can reap the benefits. Of these health perks that cocoa eaters gain from dark organic chocolate are high amounts of antioxidants in the form of of phenols, which are best known for their ameliorative health capabilities. These reduce the risk of cancer and improve cardiac health.

Even on mental levels, dark organic chocolate can make individuals feel happy, or, at the same time, relaxed. How? Simply be having high levels of endorphin and/or serotonin as well as anandamide - which are contributors to causing euphoric and soothing feelings - chocolate eaters can gain a 'buzz,' so to say.

Going Organic With Chocolate

Opting to go organic with chocolate is with reason, and good reason at that. Not only is doing so better thanks to environmentally-sound production and manufacture procedures, but it also puts forth using less dangerous chemicals in the agricultural long run. And if this is put into practice, and organic chocolate becomes the new customary sweet treat, this means a healthier environment - one that just might be able to start healing.

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Chocolate Antioxidant

The mood-improving benefits of chocolate antioxidants have long been known, but now this treat has revealed another healthy secret--it can also help prevent cancer and heart disease. Dark chocolate, eaten without milk, has been shown to contain more antioxidants than either red wine or green tea. To understand the importance of this discovery, one should understand why antioxidants are of such importance to the human system.

As the human body uses oxygen, highly reactive byproducts, known as free radicals, are formed. Chocolate antioxidants can aid in fighting these. In essence, a free radical is an atom or molecule that, during the chemical processes a body uses to function, loses an electron. The manner in which these rogue agents operate is, on the surface, simple: an atom missing an electron is unstable and will attempt to regain stability by either shedding or gaining an electron. When the free radical successfully steals or gives an electron to another molecule, it becomes stable once again. The molecule that donated or received the electron, however, is now unstable, and becomes a free radical itself. This creates a chain reaction that, left unchecked, can eventually upset the balance of whole cells, leading to severe disruption in the affected system and manifesting as any number of diseases and cancers.

While free radicals do present a clear problem to the human system, the body can use chocolate antioxidants to defend itself from the damage they cause. Found in food products and used by the body to arrest the damage caused by free radicals, antioxidants are molecules that seek out and stabilize free radicals by donating electrons to unstable molecules, ending the destructive chain reactions. Once an antioxidant has ended a reaction, though, it becomes unstable and begins to hunt stable molecules itself. Because of this continual process, it is important that the body maintain the balance of oxidants and antioxidants by continually replenishing its supply of the latter to prevent the cellular and systemic damage these reactions cause.

The antioxidants that cocoa products contain, polyphenols and flavonoids, protect the heart and cardiovascular system from damage in much the same way an aspirin regimen does; it prevents blood platelets from clotting, thereby reducing the risk of heart attack and stroke significantly. Chocolate antioxidants, though, has two significant health benefit that aspirin does not--it improves arterial health and lowers blood pressure.

High blood pressure, or hypertension, is a serious health concern; it has been directly linked to such problems as congestive heart failure, kidney failure, and cerebral damage as well as heart attack and stroke. By stimulating nitric oxide production in the vascular system, the flavonoids in chocolate cause the body to trigger a reaction that both dilates and relaxes blood vessels, increasing blood flow. This causes a drop in blood pressure, reducing the risk for cardiovascular distress.

Milk, though, causes chocolate antioxidants lose nearly all of its antioxidant benefits; the polyphenols in the chocolate bond to protein in the milk, effectively neutralizing the antioxidant boost gained by having a cocoa based snack. This applies both to milk chocolate and drinking milk with dark chocolate. For a body to completely process the antioxidants in chocolate, milk cannot be present during the digestive process; a person eating coco for its health benefits should avoid both milk and milk coco for at least an hour before and after ingesting the cocoa to maximize its effects.

While chocolate can be used as a healthy diet supplement, moderation is key. Coco has a high calorie content, which can lead to weight gain if the body does not burn extra energy to maintain its caloric balance. Given that antioxidant rich chocolate can aid the body in ridding itself of free radicals, reducing blood pressure, maintaining cardiovascular health, and reducing the risks for heart disease and cancers, a small portion every day to replenish the body's antioxidant stores is a simple but powerful way of providing the body with the tools it needs to protect itself from the damage free radicals cause.

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Deliver Gifts - Surprise

Instead of stopping at a mall and picking up something that you are not sure if the person will like it or not why not go with something that is universal and always a winner. Try and be the one that has it figured out in five minutes and then forget about it. Let the florist take care of the rest. It is what they are good at and they have been doing it for years. It does not always have to be flowers, they offer other products too. Maybe a gift basket, gourmet candy boxes, or fruit and food baskets would make a nice substitute. They make beautiful gifts and when delivered are considered to have that extra touch.

On any florist website there are pages upon pages of pictures and suggestions of items and products that you may be interested in purchasing and having them delivered to that person you need to say something to... It does not matter where the person lives in the United States or out of the country; any florist will take care of your order. They offer several options to do this, for example FTD, Teleflora, Interfloral Florist International and then there is local delivery to the Wilmington, Delaware area.

The best thing is to deliver a gift and make it a surprise to a child. There is nothing more special than seeing a child smile when they realize the gift is for them. They do not have to be in the hospital, they can be at home when they get a small arrangement with a teddy bear included or a baseball cup of flowers with hot chocolate. There are ways to make the arrangements stand out for a boy or girl. It is something they remember and they are more apt to do the same thing when they grow up.

Belgian chocolates are wonderful and do not need to be accompanied by flowers. You could add a balloon or a stuffed animal with it. This too would make a nice gift for a young adult. The only way to teach our children to do these things is to surprise them with it. The memories last.

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What Is Cacao And Why Is Natural Chocolate Healthy?

Understanding Super Foods: Cacao and Real Chocolate

For some reason I can't get the vision of John Matuszak out of my head. John Matuszak -- you know -- Sloth, from The Goonies! Choc-o-late...Ruth...Ba-by...Ruth. Yes, none of that cinematic magic would have been possible without cacao. Could you imagine? Cacao is responsible for that delicious, sometimes decadent food group we commonly know as chocolate, but it's oh, so much more. In fact, in its purest form, it has health benefits that might even cause you to furrow or lift your brow. But first -- what exactly is cacao?

What Is Cacao?

Cacao is an evergreen tree that generally grows from 10 - 30 feet in height and is native to the tropical regions of the American continents. It is found naturally in the Amazon River Basin as well as the Orinoco River Basin, and can also be found bearing its "fruit" at the base of the Andes Mountain range in foothill elevations of 600 - 1300 ft. above sea level. It is widely accepted by many cacao experts, that the tree was native to Mexico, and brought wild to be cultivated in South America.

It is now farmed in many tropical nations, and the largest commercial producer is actually the western African nation of the Republic of Côte d'Ivoire. Ghana, Indonesia and the Philippines also cultivate a prominent amount of cacao, and the Americas round out the majority of the commercial farming.

The fruit of the cacao, known as the cacao pod, ripens to a hearty yellow or orange, and weighs about a pound. Within it, you'll find a load of seeds, which are generally referred to as cacao beans. Each seed is made up of about 40 percent fat, which is often extracted and known as cocoa butter.

The Cacao Nib Craze

Is it true that Cacao Nibs, the peeled, crushed cacao seeds/beans, are full of antioxidants? Antioxidants that rival super foods like blueberries, and many antioxidant rich teas? Yes, it's all true. As a matter of fact, the cacao nib is also rich in good fat and minerals such as calcium, zinc, iron and potassium. All that good energy stuff you'd get from drinking a Gatorade without the multiple grams of refined sugar. You'll also find a natural byproduct that is very much like caffeine. It even seems that the natural MAO inhibitors found in these tasty morsels can suppress an overactive appetite.

The Taste of Cacao

What do cacao nibs taste like? Chocolately and nutty. You can pick at it like granola, eat it by the spoonful like granola, grind it into your coffee... not like granola... sprinkle it on ice-cream, put it in a smoothie or a personal favorite -- dip a banana into them.

If you're intrigued, make sure you snag an organic variety of the cacao nibs. Criollo cacao is the rarest of the organically produced cacao, and what you'd probably enjoy the most in your first sampling. You can generally find the goods for $10-15 a pound, depending on where you shop. Cacao: Along with Goji Berries [http://www.greeneggsandplanet.com/blog/dieting/goji-berries-what-are-goji-berries], just another example of nature's candies.

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The Real Reasons Women Love Chocolate

For most women, when they want to eat something to make them feel better, they choose chocolate. Women all over the world think of chocolate as their comfort food. Why do so many women consider it their favorite flavour?

First of all, the chemical phenylethylamine, in chocolate has a good reaction with the human brain. One interaction with the brains chemicals produces a mild antidepressant effect. Nothing major, just a mild feel good reaction. Anadamide is another chemical in chocolate that gives us feelings of calmness, well being and a ìrightness with the world. Neither of these chemicals causes a big change, but both are strong enough to be felt. Xocai chocolate also helps your brain release serotonin which gives you a feeling of pleasure.

Chocolates melting point is just above body temperature. So it melts in your mouth perfectly. This feeling is associated with sensual pleasure. A study found that the melting in your mouth effect results in an increase in the brain activity and an increase in heart rate. These increases are stronger than what a passionate kiss gives you. And they last up to four times longer.

Phenylethylamine has also been shown to bring on the same feelings of happiness and joy as being in love. Chocolate is obviously delicious and now there is an added benefit, Xocai produce fine dark healthy chocolate that is

Shortly before a womans menstrual cycle, blood glucose and serotonin levels drop. Eating Xocai chocolate raises those levels and helps adjust the hormone imbalance. The serotonin that chocolate encourages the brain produce also acts like a sedative.

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Caffeine in Chocolate - How Much is There?

Chocolates contain caffeine, but the amount contained depends on the variety and serving size. However, the stimulating effect we get from eating chocolates, which is similar to drinking coffee, is not caffeine. The main ingredient from chocolates that give us a natural high is called theobromine. It is known to have a longer effect to the nervous system compared to coffee. It promotes blood flow and brain activity. This is the reason why chocolates are lethal to animals because once they have eaten chocolates their nervous system will go haywire. On the other hand, humans can produce chemicals that work well with the ones found in chocolates.

Caffeine stimulates the central nervous system and is sometimes referred to as theine when found in teas. It is a xanthine alkaloid found in the coffee tree's leaves and beans. Caffeine is found in small doses in cacao and kola nut which is an ingredient in making cola beverages. It is also an effective natural pesticide in plants which paralyzes and kills many insects. Chocolates, which are made from cacao beans, contain small amounts of caffeine but does not provide the same effects compared to the caffeine found in coffee. Chocolate is also considered a stimulant due to its theophylline and theobromine content.

Theobromine is a bitter alkaloid found in the cacao plant where chocolates are made from. It is also called xantheose and belongs to the methylxanthine class of chemical compounds similar to theophylline and caffeine. The name theobromine comes from Theobroma which is a classification of the cacao tree. Even though it is considered to be similar to caffeine, it has a lesser effect on our central nervous system. Theobromine has been known to contribute to the belief that chocolates are aphrodisiacs and is known to increase heartbeat and dilate blood vessels which helps reduce blood pressure. However, theobromine which can be safely consumed by humans is deadly to animals. Small dogs can be poisoned if fed with chocolates from as little as 50 grams of chocolate.

The following is a table of caffeine and theobromine contents found in chocolates:

Caffeine Theobromine

White chocolate 3 oz.bar or 1c, chips 0.0mg 0.0 mg Baking chocolate, unsweetened- 1oz. 57.12 mg 346.36 mg Semi-sweet chocolate/chocolate chips- 1oz.17.57 mg 137.78 mg Milk chocolate - 1.55 ounce bar 11.440mg 74.360 mg Cocoa mix - 1 envelope/3 heaping tsp 5.040mg 169.68mg Cocoa powder, unsweetened - 1 tbsp 2.420mg 111.078mg

All of the favorite chocolate choices contain caffeine which is less than the average American cup of coffee average of 75mg. per cup. Therefore, while chocolates contain a small amount of caffeine, the stimulating effect we get from eating them isn't caffeine-based. Instead, it is a natural high from a special chemical found in chocolates. This is certainly stimulating news for anyone who feels good from eating chocolate.

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Chocolate Gift Ideas for Everyone on Your List

Chocolate gifts have always delighted everyone in every age group. They are perhaps the most popular gifts in all countries. They are great to use as corporate or business gifts and are also a favorite with the little ones. There are so many creative shapes available to make the little ones squeal with delight.

Chocolate gifts are great for most holidays. There are Valentine and Easter egg chocolates, Mother's Day gifts and of course, Christmas Gifts. Holiday gifting is a special time of sharing and expressing your love and caring for your man, woman, family, friends and others. And what better way to express those loving and caring emotions than to give a gift of chocolate.

Gourmet chocolates are a special treat for chocolate lovers and has a shelf life of several days to a month. You can find a huge selection of gourmet chocolates or gifts online.

Dark chocolate is full of flavonoids which are antioxidants that help cardiac health, prevent cancer and protect blood vessels.

A chocolate that has received recognition for having the most balanced flavor is Belgian gourmet dark chocolate. Belgian chocolates have an unmatched taste and are most popular for their rich aroma and original taste.

Chocolate has a melting point slightly below the human body temperature which is why it melts in your mouth. Eating chocolate produces a feeling of pleasure and happiness and helps to beat depression. Giving and receiving a gift of chocolate also provides a pleasant feeling for both the giver and receiver.

It was found by a study at West Virginia's Wheeling Jesuit University that chocolate boosts memory, attention span, reaction time and even problem-solving ability. This was due to more blood and oxygen being sent to the brain - and the effects are immediate.

These gifts are great to give to someone when you don't really know their likes and dislikes that well. You don't have to know their size, their color preference, their special fragrance, etc.

You have a choice of dark, white or gourmet chocolate, with or without nuts; mixed with coconut, raspberries, marshmallows and a raft of other delightful foods.

For children you can get all sorts of shapes guaranteed to delight. You can get a princess, race car, teddy bear, chimp, kitty cat, duck, football, golf balls; just to name a few.

For the adult, in addition to the traditional candies, a few ideas are chocolate strawberries, cookies, pretzels, popcorn, a chocolate rose, gift spoons and hot chocolate.

If you are making your own gift basket, mixed nuts, wine, small toys and chips are a good addition to your chocolate treats.

So, for those on your list where you don't have a clue what to give them or, for those you really love and care about give the gift of chocolate. It is almost always a guaranteed winner.

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