Thursday, February 18, 2010

A Springtime Brunch

When the weather begins to be hot, popular Sunday brunch is a meal outdoors. People love to plan together for a good meal with friends in the summer to come forward. Brunch is a great meal to slow down and enjoy quality time with family and friends.

A great brunch menu including blueberry muffins, eggs Benedict, Belgian Waffles, Breakfast Ham & Egg casserole and a variety of fruit juices. Breakfast ham and egg casserole is a good balance for menquiche think is too feminine for them to swallow. To make the selection of juice, tomato juice to make a hand for those who love the Bloody Mary.

Breakfast around the Ham & Egg Casserole You will need: 4 c. French bread, cubed3 C. diced ham, 1 / 2 pounds grated American cheese 6 eggs, 4 tsp. Flour, 1 1 / 2 tsp. Dry mustard, a dash of Tabasco sauce, 4 c. Milk, 4 tbsp. melted butter and salt to taste. The first layer of bread, ham and cheese in a 9 "x13" greased baking pan. Beat the remainingIngredients in the order listed above. Next, pour the mixture over the ham, cheese and layers of bread in the pan. Mixture in the refrigerator covered until the pan. Bake for 1 hour at 300 degrees.

The addition of this ham and egg casserole breakfast for a brunch menu every afternoon round. It 'easy enough for a brunch in the spring, the weight, but just enough, if you choose to serve the dish in the cold months of winter. Regardless of whether you serve your guests willpleasure.

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